Custard apple vs. Cherimoya — In-Depth Nutrition Comparison
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How are custard apple and cherimoya different?
- Custard apple is higher than cherimoya in vitamin C and iron.
- Custard apple contains 3 times more iron than cherimoya. Custard apple contains 0.71mg of iron, while cherimoya contains 0.27mg.
Custard-apple, (bullock's-heart), raw and Cherimoya, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +33.1% |
| Contains more IronIron | +163% |
| Contains less SodiumSodium | -42.9% |
| Contains more PhosphorusPhosphorus | +23.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +52.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +26.3% |
| Contains more Vitamin B2Vitamin B2 | +31% |
| Contains more Vitamin B3Vitamin B3 | +28.8% |
| Contains more Vitamin B5Vitamin B5 | +155.6% |
| Contains more Vitamin B6Vitamin B6 | +16.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
| Contains more CarbsCarbs | +42.3% |
| Contains more OtherOther | +53.8% |
| Contains more FatsFats | +13.3% |
| Contains more WaterWater | +11% |
~equal in
Protein
~1.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
~equal in
Saturated fat
~0.233g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fructose | 6.28g | 8% | |
| Copper | 0.069mg | 8% | |
| Vitamin C | 19.2mg | 12.6mg | 7% |
| Iron | 0.71mg | 0.27mg | 6% |
| Folate | 23µg | 6% | |
| Manganese | 0.093mg | 4% | |
| Vitamin B5 | 0.135mg | 0.345mg | 4% |
| Vitamin B6 | 0.221mg | 0.257mg | 3% |
| Potassium | 382mg | 287mg | 3% |
| Vitamin E | 0.27mg | 2% | |
| Calcium | 30mg | 10mg | 2% |
| Fiber | 2.4g | 3g | 2% |
| Carbs | 25.2g | 17.71g | 2% |
| Vitamin B1 | 0.08mg | 0.101mg | 2% |
| Vitamin B2 | 0.1mg | 0.131mg | 2% |
| Polyunsaturated fat | 0.188g | 1% | |
| Vitamin B3 | 0.5mg | 0.644mg | 1% |
| Calories | 101kcal | 75kcal | 1% |
| Phosphorus | 21mg | 26mg | 1% |
| Zinc | 0.16mg | 1% | |
| Protein | 1.7g | 1.57g | 0% |
| Fats | 0.6g | 0.68g | 0% |
| Net carbs | 22.8g | 14.71g | N/A |
| Magnesium | 18mg | 17mg | 0% |
| Sugar | 12.87g | N/A | |
| Sodium | 4mg | 7mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Saturated fat | 0.231g | 0.233g | 0% |
| Monounsaturated fat | 0.055g | 0% | |
| Tryptophan | 0.007mg | 0.031mg | 0% |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.042mg | 0% | |
| Leucine | 0.063mg | 0% | |
| Lysine | 0.037mg | 0.042mg | 0% |
| Methionine | 0.004mg | 0.021mg | 0% |
| Phenylalanine | 0.042mg | 0% | |
| Valine | 0.063mg | 0% | |
| Histidine | 0.021mg | 0% | |
| Omega-3 - ALA | 0.159g | N/A | |
| Omega-6 - Linoleic acid | 0.028g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
16%
Minerals Daily Need Coverage Score
9%
10%
Comparison summary
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 12.87g)
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Custard apple is lower in Saturated fat (difference - 0.002g)
Which food is lower in glycemic index?
Custard apple is lower in glycemic index (difference - 5)
Which food is cheaper?
Custard apple is cheaper (difference - $3)
Which food is richer in vitamins?
Cherimoya is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.