Custard apple vs. Dates — In-Depth Nutrition Comparison
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Summary of differences between custard apple and dates
- Custard apple has more vitamin C; however, dates are higher in fiber, vitamin B5, potassium, magnesium, and phosphorus.
- Dates cover your daily need for fiber, 22% more than custard apple.
- Custard apple has 48 times more vitamin C than dates. While custard apple has 19.2mg of vitamin C, dates have only 0.4mg.
- The glycemic index of custard apple is higher.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Dates, deglet noor.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +138.9% |
| Contains more CalciumCalcium | +30% |
| Contains more PotassiumPotassium | +71.7% |
| Contains more IronIron | +43.7% |
| Contains more PhosphorusPhosphorus | +195.2% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.8% |
| Contains more Vitamin B2Vitamin B2 | +51.5% |
| Contains more Vitamin B6Vitamin B6 | +33.9% |
| Contains more Vitamin B3Vitamin B3 | +154.8% |
| Contains more Vitamin B5Vitamin B5 | +336.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fructose | 19.56g | 24% | |
| Copper | 0.206mg | 23% | |
| Fiber | 2.4g | 8g | 22% |
| Vitamin C | 19.2mg | 0.4mg | 21% |
| Carbs | 25.2g | 75.03g | 17% |
| Manganese | 0.262mg | 11% | |
| Vitamin B5 | 0.135mg | 0.589mg | 9% |
| Calories | 101kcal | 282kcal | 9% |
| Potassium | 382mg | 656mg | 8% |
| Magnesium | 18mg | 43mg | 6% |
| Phosphorus | 21mg | 62mg | 6% |
| Selenium | 3µg | 5% | |
| Folate | 19µg | 5% | |
| Vitamin B3 | 0.5mg | 1.274mg | 5% |
| Iron | 0.71mg | 1.02mg | 4% |
| Vitamin B6 | 0.221mg | 0.165mg | 4% |
| Zinc | 0.29mg | 3% | |
| Vitamin B2 | 0.1mg | 0.066mg | 3% |
| Vitamin B1 | 0.08mg | 0.052mg | 2% |
| Vitamin K | 2.7µg | 2% | |
| Protein | 1.7g | 2.45g | 2% |
| Calcium | 30mg | 39mg | 1% |
| Choline | 6.3mg | 1% | |
| Saturated fat | 0.231g | 0.032g | 1% |
| Fats | 0.6g | 0.39g | 0% |
| Net carbs | 22.8g | 67.03g | N/A |
| Sugar | 63.35g | N/A | |
| Sodium | 4mg | 2mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Monounsaturated fat | 0.036g | 0% | |
| Polyunsaturated fat | 0.019g | 0% | |
| Tryptophan | 0.007mg | 0.012mg | 0% |
| Threonine | 0.043mg | 0% | |
| Isoleucine | 0.049mg | 0% | |
| Leucine | 0.084mg | 0% | |
| Lysine | 0.037mg | 0.066mg | 0% |
| Methionine | 0.004mg | 0.022mg | 0% |
| Phenylalanine | 0.05mg | 0% | |
| Valine | 0.071mg | 0% | |
| Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
| Contains more FatsFats | +53.8% |
| Contains more WaterWater | +248.3% |
| Contains more ProteinProtein | +44.1% |
| Contains more CarbsCarbs | +197.7% |
| Contains more OtherOther | +60% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
| Contains less Sat. FatSaturated fat | -86.1% |
