Custard apple vs. Duck meat — In-Depth Nutrition Comparison
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What are the main differences between custard apple and duck meat?
- Custard apple is richer in vitamin C and fiber, yet duck meat is richer in vitamin B3, iron, phosphorus, vitamin B5, vitamin B2, and vitamin B12.
- Duck meat's daily need coverage for saturated fat is 47% higher.
- Custard apple contains less saturated fat.
- Duck meat has a lower glycemic index than custard apple.
We used Custard-apple, (bullock's-heart), raw and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +172.7% |
| Contains more PotassiumPotassium | +87.3% |
| Contains less SodiumSodium | -93.2% |
| Contains more IronIron | +280.3% |
| Contains more PhosphorusPhosphorus | +642.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +22.8% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin B1Vitamin B1 | +117.5% |
| Contains more Vitamin B2Vitamin B2 | +169% |
| Contains more Vitamin B3Vitamin B3 | +865% |
| Contains more Vitamin B5Vitamin B5 | +713.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 0.6g | 28.35g | 43% |
| Saturated fat | 0.231g | 9.67g | 43% |
| Selenium | 20µg | 36% | |
| Protein | 1.7g | 18.99g | 35% |
| Monounsaturated fat | 12.9g | 32% | |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.5mg | 4.825mg | 27% |
| Iron | 0.71mg | 2.7mg | 25% |
| Copper | 0.227mg | 25% | |
| Polyunsaturated fat | 3.65g | 24% | |
| Vitamin C | 19.2mg | 0mg | 21% |
| Vitamin B5 | 0.135mg | 1.098mg | 19% |
| Phosphorus | 21mg | 156mg | 19% |
| Zinc | 1.86mg | 17% | |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B2 | 0.1mg | 0.269mg | 13% |
| Calories | 101kcal | 337kcal | 12% |
| Fiber | 2.4g | 0g | 10% |
| Choline | 50.4mg | 9% | |
| Vitamin B1 | 0.08mg | 0.174mg | 8% |
| Carbs | 25.2g | 0g | 8% |
| Vitamin A | 2µg | 63µg | 7% |
| Vitamin E | 0.7mg | 5% | |
| Potassium | 382mg | 204mg | 5% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin B6 | 0.221mg | 0.18mg | 3% |
| Sodium | 4mg | 59mg | 2% |
| Calcium | 30mg | 11mg | 2% |
| Folate | 6µg | 2% | |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Net carbs | 22.8g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Magnesium | 18mg | 16mg | 0% |
| Tryptophan | 0.007mg | 0.232mg | 0% |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 0.037mg | 1.486mg | 0% |
| Methionine | 0.004mg | 0.475mg | 0% |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +37.9% |
| Contains more OtherOther | +22% |
| Contains more ProteinProtein | +1017.1% |
| Contains more FatsFats | +4625% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -97.6% |
