Custard apple vs. Fennel — In-Depth Nutrition Comparison
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Summary of differences between custard apple and fennel
- Custard apple has more vitamin B6, vitamin C, vitamin B1, and vitamin B2; however, fennel is higher in vitamin A.
- Fennel covers your daily need for vitamin A, 19% more than custard apple.
- Custard apple has 8 times more vitamin B1 than fennel. While custard apple has 0.08mg of vitamin B1, fennel has only 0.01mg.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Fennel, bulb, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -92.3% |
| Contains more CalciumCalcium | +63.3% |
| Contains more PhosphorusPhosphorus | +138.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +60% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +212.5% |
| Contains more Vitamin B6Vitamin B6 | +370.2% |
| Contains more Vitamin AVitamin A | +2300% |
| Contains more Vitamin B3Vitamin B3 | +28% |
| Contains more Vitamin B5Vitamin B5 | +71.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 62.8µg | 52% | |
| Vitamin B6 | 0.221mg | 0.047mg | 13% |
| Vitamin C | 19.2mg | 12mg | 8% |
| Manganese | 0.191mg | 8% | |
| Copper | 0.066mg | 7% | |
| Folate | 27µg | 7% | |
| Carbs | 25.2g | 7.3g | 6% |
| Vitamin B1 | 0.08mg | 0.01mg | 6% |
| Vitamin B2 | 0.1mg | 0.032mg | 5% |
| Vitamin A | 2µg | 48µg | 5% |
| Calories | 101kcal | 31kcal | 4% |
| Phosphorus | 21mg | 50mg | 4% |
| Vitamin E | 0.58mg | 4% | |
| Fiber | 2.4g | 3.1g | 3% |
| Zinc | 0.2mg | 2% | |
| Calcium | 30mg | 49mg | 2% |
| Choline | 13.2mg | 2% | |
| Vitamin B5 | 0.135mg | 0.232mg | 2% |
| Sodium | 4mg | 52mg | 2% |
| Selenium | 0.7µg | 1% | |
| Potassium | 382mg | 414mg | 1% |
| Protein | 1.7g | 1.24g | 1% |
| Vitamin B3 | 0.5mg | 0.64mg | 1% |
| Fats | 0.6g | 0.2g | 1% |
| Saturated fat | 0.231g | 0.09g | 1% |
| Polyunsaturated fat | 0.169g | 1% | |
| Net carbs | 22.8g | 4.2g | N/A |
| Magnesium | 18mg | 17mg | 0% |
| Iron | 0.71mg | 0.73mg | 0% |
| Sugar | 3.93g | N/A | |
| Monounsaturated fat | 0.068g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
| Contains more ProteinProtein | +37.1% |
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +245.2% |
| Contains more WaterWater | +26.2% |
~equal in
Other
~1.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
| Contains less Sat. FatSaturated fat | -61% |
