Custard apple vs. Grape — In-Depth Nutrition Comparison
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What are the differences between custard apple and grapes?
- Custard apple is richer than grapes in vitamin C, vitamin B6, fiber, potassium, and iron.
- Custard apple's daily need coverage for vitamin C is 17% more.
- Custard apple has 4 times more magnesium than grapes. While custard apple has 18mg of magnesium, grapes have only 5mg.
We used Custard-apple, (bullock's-heart), raw and Grapes, american type (slip skin), raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more CalciumCalcium | +114.3% |
| Contains more PotassiumPotassium | +100% |
| Contains more IronIron | +144.8% |
| Contains more PhosphorusPhosphorus | +110% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +380% |
| Contains more Vitamin B2Vitamin B2 | +75.4% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
| Contains more Vitamin B5Vitamin B5 | +462.5% |
| Contains more Vitamin B6Vitamin B6 | +100.9% |
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.718mg | 31% | |
| Vitamin C | 19.2mg | 4mg | 17% |
| Vitamin K | 14.6µg | 12% | |
| Vitamin B6 | 0.221mg | 0.11mg | 9% |
| Potassium | 382mg | 191mg | 6% |
| Fiber | 2.4g | 0.9g | 6% |
| Iron | 0.71mg | 0.29mg | 5% |
| Copper | 0.04mg | 4% | |
| Carbs | 25.2g | 17.15g | 3% |
| Magnesium | 18mg | 5mg | 3% |
| Vitamin B2 | 0.1mg | 0.057mg | 3% |
| Calories | 101kcal | 67kcal | 2% |
| Protein | 1.7g | 0.63g | 2% |
| Calcium | 30mg | 14mg | 2% |
| Phosphorus | 21mg | 10mg | 2% |
| Vitamin B5 | 0.135mg | 0.024mg | 2% |
| Vitamin E | 0.19mg | 1% | |
| Vitamin B1 | 0.08mg | 0.092mg | 1% |
| Vitamin B3 | 0.5mg | 0.3mg | 1% |
| Folate | 4µg | 1% | |
| Choline | 5.6mg | 1% | |
| Saturated fat | 0.231g | 0.114g | 1% |
| Polyunsaturated fat | 0.102g | 1% | |
| Protein per 100 calories | 1.7g | 0.94g | N/A |
| Calories per 10 g protein | 594kcal | 1063kcal | N/A |
| Weight per 100 calories | 99g | 149g | N/A |
| Fats | 0.6g | 0.35g | 0% |
| Net carbs | 22.8g | 16.25g | N/A |
| Sugar | 16.25g | N/A | |
| Zinc | 0.04mg | 0% | |
| Sodium | 4mg | 2mg | 0% |
| Vitamin A | 2µg | 5µg | 0% |
| Selenium | 0.1µg | 0% | |
| Monounsaturated fat | 0.014g | 0% | |
| Tryptophan | 0.007mg | 0.003mg | 0% |
| Threonine | 0.017mg | 0% | |
| Isoleucine | 0.005mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.037mg | 0.014mg | 0% |
| Methionine | 0.004mg | 0.021mg | 0% |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
| Contains more ProteinProtein | +169.8% |
| Contains more FatsFats | +71.4% |
| Contains more CarbsCarbs | +46.9% |
| Contains more WaterWater | +13.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains less Sat. FatSaturated fat | -50.6% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






