Custard apple vs. Java plum — In-Depth Nutrition Comparison
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Differences between custard apple and java plum
- Java plum contains less vitamin B6, potassium, vitamin B2, iron, vitamin B1, and vitamin C than custard apple.
- Custard apple's daily need coverage for vitamin B6 is 14% higher.
- Java plum contains 13 times less vitamin B1 than custard apple. Custard apple contains 0.08mg of vitamin B1, while java plum contains 0.006mg.
The food types used in this comparison are Custard-apple, (bullock's-heart), raw and Java-plum, (jambolan), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +57.9% |
| Contains more PotassiumPotassium | +383.5% |
| Contains more IronIron | +273.7% |
| Contains more PhosphorusPhosphorus | +23.5% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +34.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1233.3% |
| Contains more Vitamin B2Vitamin B2 | +733.3% |
| Contains more Vitamin B3Vitamin B3 | +92.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +481.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.221mg | 0.038mg | 14% |
| Fiber | 2.4g | 10% | |
| Potassium | 382mg | 79mg | 9% |
| Iron | 0.71mg | 0.19mg | 7% |
| Vitamin B2 | 0.1mg | 0.012mg | 7% |
| Vitamin B1 | 0.08mg | 0.006mg | 6% |
| Vitamin C | 19.2mg | 14.3mg | 5% |
| Carbs | 25.2g | 15.56g | 3% |
| Vitamin B5 | 0.135mg | 3% | |
| Calories | 101kcal | 60kcal | 2% |
| Vitamin B3 | 0.5mg | 0.26mg | 2% |
| Protein | 1.7g | 0.72g | 2% |
| Saturated fat | 0.231g | 1% | |
| Phosphorus | 21mg | 17mg | 1% |
| Calcium | 30mg | 19mg | 1% |
| Magnesium | 18mg | 15mg | 1% |
| Fats | 0.6g | 0.23g | 1% |
| Net carbs | 22.8g | 15.56g | N/A |
| Sodium | 4mg | 14mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.72 g
Fats:
0.23 g
Carbs:
15.56 g
Water:
83.13 g
Other:
0.36 g
| Contains more ProteinProtein | +136.1% |
| Contains more FatsFats | +160.9% |
| Contains more CarbsCarbs | +62% |
| Contains more OtherOther | +177.8% |
| Contains more WaterWater | +16.3% |
