Custard apple vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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Important differences between custard apple and jerusalem artichoke
- Custard apple has more vitamin C and vitamin B6; however, jerusalem artichoke has more iron, vitamin B1, phosphorus, and vitamin B5.
- Jerusalem artichoke's daily need coverage for iron is 34% more.
- Custard apple has 5 times more vitamin C than jerusalem artichoke. Custard apple has 19.2mg of vitamin C, while jerusalem artichoke has 4mg.
- Custard apple has a higher glycemic index than jerusalem artichoke.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Jerusalem-artichokes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +114.3% |
| Contains more PotassiumPotassium | +12.3% |
| Contains more IronIron | +378.9% |
| Contains more PhosphorusPhosphorus | +271.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +380% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +187% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B3Vitamin B3 | +160% |
| Contains more Vitamin B5Vitamin B5 | +194.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.71mg | 3.4mg | 34% |
| Vitamin C | 19.2mg | 4mg | 17% |
| Copper | 0.14mg | 16% | |
| Vitamin B6 | 0.221mg | 0.077mg | 11% |
| Vitamin B1 | 0.08mg | 0.2mg | 10% |
| Phosphorus | 21mg | 78mg | 8% |
| Choline | 30mg | 5% | |
| Vitamin B5 | 0.135mg | 0.397mg | 5% |
| Vitamin B3 | 0.5mg | 1.3mg | 5% |
| Vitamin B2 | 0.1mg | 0.06mg | 3% |
| Carbs | 25.2g | 17.44g | 3% |
| Folate | 13µg | 3% | |
| Manganese | 0.06mg | 3% | |
| Fiber | 2.4g | 1.6g | 3% |
| Calcium | 30mg | 14mg | 2% |
| Calories | 101kcal | 73kcal | 1% |
| Saturated fat | 0.231g | 0g | 1% |
| Selenium | 0.7µg | 1% | |
| Vitamin E | 0.19mg | 1% | |
| Protein | 1.7g | 2g | 1% |
| Zinc | 0.12mg | 1% | |
| Potassium | 382mg | 429mg | 1% |
| Fats | 0.6g | 0.01g | 1% |
| Net carbs | 22.8g | 15.84g | N/A |
| Magnesium | 18mg | 17mg | 0% |
| Sugar | 9.6g | N/A | |
| Sodium | 4mg | 4mg | 0% |
| Vitamin A | 2µg | 1µg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Monounsaturated fat | 0.004g | 0% | |
| Polyunsaturated fat | 0.001g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more FatsFats | +5900% |
| Contains more CarbsCarbs | +44.5% |
| Contains more ProteinProtein | +17.6% |
| Contains more OtherOther | +154% |
~equal in
Water
~78.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains less Sat. FatSaturated fat | -100% |
