Custard apple vs. Juice — In-Depth Nutrition Comparison
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What are the main differences between custard apple and juice?
- Custard apple is richer in potassium, fiber, and iron, yet juice is richer in vitamin B3, vitamin B2, vitamin B1, and vitamin B6.
- Juice's daily need coverage for vitamin B3 is 28% higher.
- Custard apple has 15 times more calcium than juice. Custard apple has 30mg of calcium, while juice has 2mg.
We used Custard-apple, (bullock's-heart), raw and Beverages, Orange juice drink types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +500% |
Contains more CalciumCalcium | +1400% |
Contains more PotassiumPotassium | +809.5% |
Contains more IronIron | +545.5% |
Contains more PhosphorusPhosphorus | +425% |
Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +28% |
Contains more Vitamin B5Vitamin B5 | +125% |
Contains more Vitamin B1Vitamin B1 | +375% |
Contains more Vitamin B2Vitamin B2 | +330% |
Contains more Vitamin B3Vitamin B3 | +900% |
Contains more Vitamin B6Vitamin B6 | +126.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 0.5mg | 5mg | 28% |
Vitamin B1 | 0.08mg | 0.38mg | 25% |
Vitamin B2 | 0.1mg | 0.43mg | 25% |
Vitamin B6 | 0.221mg | 0.5mg | 21% |
Potassium | 382mg | 42mg | 10% |
Fiber | 2.4g | 0.2g | 9% |
Iron | 0.71mg | 0.11mg | 8% |
Vitamin C | 19.2mg | 15mg | 5% |
Carbs | 25.2g | 13.41g | 4% |
Magnesium | 18mg | 3mg | 4% |
Protein | 1.7g | 0.2g | 3% |
Calcium | 30mg | 2mg | 3% |
Calories | 101kcal | 54kcal | 2% |
Copper | 0.018mg | 2% | |
Phosphorus | 21mg | 4mg | 2% |
Vitamin B5 | 0.135mg | 0.06mg | 2% |
Fats | 0.6g | 0g | 1% |
Folate | 4µg | 1% | |
Saturated fat | 0.231g | 0g | 1% |
Net carbs | 22.8g | 13.21g | N/A |
Sugar | 9.36g | N/A | |
Zinc | 0.02mg | 0% | |
Sodium | 4mg | 2mg | 0% |
Vitamin A | 2µg | 2µg | 0% |
Vitamin E | 0.02mg | 0% | |
Manganese | 0.007mg | 0% | |
Monounsaturated fat | 0.01g | 0% | |
Polyunsaturated fat | 0.01g | 0% | |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.2 g
Fats:
0 g
Carbs:
13.41 g
Water:
86.2 g
Other:
0.19 g
Contains more ProteinProtein | +750% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +87.9% |
Contains more OtherOther | +426.3% |
Contains more WaterWater | +20.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Contains less Sat. FatSaturated fat | -100% |