Custard apple vs. Pasta — In-Depth Nutrition Comparison
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Significant differences between custard apple and pasta
- Custard apple has more vitamin C, vitamin B6, and potassium; however, pasta is richer in vitamin B1, phosphorus, vitamin B12, and iron.
- Custard apple covers your daily vitamin C needs 21% more than pasta.
- Pasta has 16 times less potassium than custard apple. Custard apple has 382mg of potassium, while pasta has 24mg.
Specific food types used in this comparison are Custard-apple, (bullock's-heart), raw and Pasta, fresh-refrigerated, plain, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +1491.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more IronIron | +60.6% |
| Contains more PhosphorusPhosphorus | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +550% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin B1Vitamin B1 | +161.3% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B3Vitamin B3 | +98.4% |
| Contains more Vitamin B5Vitamin B5 | +35.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 0mg | 21% |
| Folate | 64µg | 16% | |
| Vitamin B6 | 0.221mg | 0.034mg | 14% |
| Vitamin B1 | 0.08mg | 0.209mg | 11% |
| Potassium | 382mg | 24mg | 11% |
| Cholesterol | 0mg | 33mg | 11% |
| Copper | 0.093mg | 10% | |
| Fiber | 2.4g | 10% | |
| Manganese | 0.224mg | 10% | |
| Protein | 1.7g | 5.15g | 7% |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Phosphorus | 21mg | 63mg | 6% |
| Iron | 0.71mg | 1.14mg | 5% |
| Zinc | 0.56mg | 5% | |
| Vitamin B2 | 0.1mg | 0.15mg | 4% |
| Polyunsaturated fat | 0.429g | 3% | |
| Vitamin B3 | 0.5mg | 0.992mg | 3% |
| Calories | 101kcal | 131kcal | 2% |
| Calcium | 30mg | 6mg | 2% |
| Fats | 0.6g | 1.05g | 1% |
| Vitamin B5 | 0.135mg | 0.183mg | 1% |
| Carbs | 25.2g | 24.93g | 0% |
| Net carbs | 22.8g | 24.93g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sodium | 4mg | 6mg | 0% |
| Vitamin A | 2µg | 6µg | 0% |
| Saturated fat | 0.231g | 0.15g | 0% |
| Monounsaturated fat | 0.124g | 0% | |
| Tryptophan | 0.007mg | 0.065mg | 0% |
| Threonine | 0.134mg | 0% | |
| Isoleucine | 0.197mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.037mg | 0.097mg | 0% |
| Methionine | 0.004mg | 0.079mg | 0% |
| Phenylalanine | 0.247mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more OtherOther | +222.6% |
| Contains more ProteinProtein | +202.9% |
| Contains more FatsFats | +75% |
~equal in
Carbs
~24.93g
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains less Sat. FatSaturated fat | -35.1% |
