Custard apple vs. Fish sandwich — In-Depth Nutrition Comparison
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Differences between custard apple and fish sandwiches
- Custard apple has more vitamin C and vitamin B6, while fish sandwiches have more vitamin B12, phosphorus, vitamin B1, vitamin B3, and iron.
- Fish sandwiches' daily need coverage for vitamin B12 is 28% higher.
- Fish sandwiches contain 11 times less vitamin C than custard apple. Custard apple contains 19.2mg of vitamin C, while fish sandwiches contain 1.8mg.
- The amount of saturated fat in custard apple is lower.
The food types used in this comparison are Custard-apple, (bullock's-heart), raw and Fast foods, fish sandwich, with tartar sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +85.4% |
Contains less SodiumSodium | -99.3% |
Contains more MagnesiumMagnesium | +38.9% |
Contains more CalciumCalcium | +23.3% |
Contains more IronIron | +111.3% |
Contains more PhosphorusPhosphorus | +452.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +966.7% |
Contains more Vitamin B6Vitamin B6 | +215.7% |
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin B1Vitamin B1 | +162.5% |
Contains more Vitamin B2Vitamin B2 | +40% |
Contains more Vitamin B3Vitamin B3 | +330% |
Contains more Vitamin B5Vitamin B5 | +174.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.257g | 42% | |
Selenium | 18µg | 33% | |
Vitamin B12 | 0µg | 0.68µg | 28% |
Sodium | 4mg | 602mg | 26% |
Vitamin C | 19.2mg | 1.8mg | 19% |
Fats | 0.6g | 12.45g | 18% |
Protein | 1.7g | 10.29g | 17% |
Phosphorus | 21mg | 116mg | 14% |
Cholesterol | 0mg | 35mg | 12% |
Folate | 46µg | 12% | |
Vitamin B6 | 0.221mg | 0.07mg | 12% |
Vitamin B1 | 0.08mg | 0.21mg | 11% |
Manganese | 0.264mg | 11% | |
Vitamin K | 13.6µg | 11% | |
Vitamin B3 | 0.5mg | 2.15mg | 10% |
Iron | 0.71mg | 1.5mg | 10% |
Calories | 101kcal | 257kcal | 8% |
Saturated fat | 0.231g | 1.949g | 8% |
Copper | 0.075mg | 8% | |
Monounsaturated fat | 2.595g | 6% | |
Fiber | 2.4g | 1g | 6% |
Vitamin B5 | 0.135mg | 0.37mg | 5% |
Potassium | 382mg | 206mg | 5% |
Choline | 28.9mg | 5% | |
Zinc | 0.49mg | 4% | |
Vitamin E | 0.55mg | 4% | |
Vitamin B2 | 0.1mg | 0.14mg | 3% |
Fructose | 1.47g | 2% | |
Magnesium | 18mg | 25mg | 2% |
Vitamin D | 0.2µg | 1% | |
Calcium | 30mg | 37mg | 1% |
Vitamin D | 9IU | 1% | |
Carbs | 25.2g | 26.69g | 0% |
Net carbs | 22.8g | 25.69g | N/A |
Sugar | 3.53g | N/A | |
Vitamin A | 2µg | 6µg | 0% |
Trans fat | 0g | 0.08g | N/A |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% | |
Omega-3 - EPA | 0.029g | N/A | |
Omega-3 - DHA | 0.064g | N/A | |
Omega-3 - ALA | 0.489g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 5.561g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
Contains more WaterWater | +47.6% |
Contains more ProteinProtein | +505.3% |
Contains more FatsFats | +1975% |
Contains more OtherOther | +113% |
~equal in
Carbs
~26.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.949 g
Monounsaturated fat:
Mono. Fat
2.595 g
Polyunsaturated fat:
Poly. Fat
6.257 g
Contains less Sat. FatSaturated fat | -88.1% |