Custard apple vs. Savoy cabbage — In-Depth Nutrition Comparison
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Significant differences between custard apple and savoy cabbage
- Custard apple has more vitamin B2; however, savoy cabbage is richer in vitamin A and vitamin C.
- Savoy cabbage covers your daily vitamin A needs 19% more than custard apple.
- Savoy cabbage has 3 times less vitamin B2 than custard apple. Custard apple has 0.1mg of vitamin B2, while savoy cabbage has 0.03mg.
- Custard apple has a higher glycemic index. The glycemic index of custard apple is 54, while the glycemic index of savoy cabbage is 32.
Specific food types used in this comparison are Custard-apple, (bullock's-heart), raw and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +66.1% |
| Contains more IronIron | +77.5% |
| Contains less SodiumSodium | -85.7% |
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more CalciumCalcium | +16.7% |
| Contains more PhosphorusPhosphorus | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +14.3% |
| Contains more Vitamin B2Vitamin B2 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +16.3% |
| Contains more Vitamin CVitamin C | +61.5% |
| Contains more Vitamin AVitamin A | +2400% |
| Contains more Vitamin B5Vitamin B5 | +38.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 68.8µg | 57% | |
| Folate | 80µg | 20% | |
| Vitamin C | 19.2mg | 31mg | 13% |
| Manganese | 0.18mg | 8% | |
| Copper | 0.062mg | 7% | |
| Carbs | 25.2g | 6.1g | 6% |
| Vitamin B2 | 0.1mg | 0.03mg | 5% |
| Vitamin A | 2µg | 50µg | 5% |
| Calories | 101kcal | 27kcal | 4% |
| Iron | 0.71mg | 0.4mg | 4% |
| Potassium | 382mg | 230mg | 4% |
| Fiber | 2.4g | 3.1g | 3% |
| Phosphorus | 21mg | 42mg | 3% |
| Magnesium | 18mg | 28mg | 2% |
| Zinc | 0.27mg | 2% | |
| Vitamin B6 | 0.221mg | 0.19mg | 2% |
| Choline | 12.3mg | 2% | |
| Selenium | 0.9µg | 2% | |
| Vitamin B5 | 0.135mg | 0.187mg | 1% |
| Saturated fat | 0.231g | 0.013g | 1% |
| Vitamin B3 | 0.5mg | 0.3mg | 1% |
| Vitamin B1 | 0.08mg | 0.07mg | 1% |
| Protein | 1.7g | 2g | 1% |
| Vitamin E | 0.17mg | 1% | |
| Sodium | 4mg | 28mg | 1% |
| Calcium | 30mg | 35mg | 1% |
| Fats | 0.6g | 0.1g | 1% |
| Net carbs | 22.8g | 3g | N/A |
| Sugar | 2.27g | N/A | |
| Monounsaturated fat | 0.007g | 0% | |
| Polyunsaturated fat | 0.049g | 0% | |
| Tryptophan | 0.007mg | 0.02mg | 0% |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.037mg | 0.094mg | 0% |
| Methionine | 0.004mg | 0.02mg | 0% |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more FatsFats | +500% |
| Contains more CarbsCarbs | +313.1% |
| Contains more OtherOther | +25% |
| Contains more ProteinProtein | +17.6% |
| Contains more WaterWater | +27.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains less Sat. FatSaturated fat | -94.4% |
