Custard apple vs. Shark fin soup — In-Depth Nutrition Comparison
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What are the main differences between custard apple and shark fin soup?
- Custard apple is richer in vitamin C, vitamin B6, potassium, and fiber, yet shark fin soup is richer in vitamin B12.
- Shark fin soup's daily need coverage for sodium is 22% higher.
- Custard apple contains less sodium.
We used Custard-apple, (bullock's-heart), raw and Soup, shark fin, restaurant-prepared types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +157.1% |
Contains more CalciumCalcium | +200% |
Contains more PotassiumPotassium | +620.8% |
Contains less SodiumSodium | -99.2% |
Contains more IronIron | +32.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +19100% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +196.3% |
Contains more Vitamin B2Vitamin B2 | +156.4% |
Contains more Vitamin B6Vitamin B6 | +750% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 4mg | 501mg | 22% |
Vitamin C | 19.2mg | 0.1mg | 21% |
Vitamin B6 | 0.221mg | 0.026mg | 15% |
Copper | 0.108mg | 12% | |
Potassium | 382mg | 53mg | 10% |
Fiber | 2.4g | 0g | 10% |
Vitamin B12 | 0µg | 0.19µg | 8% |
Carbs | 25.2g | 3.8g | 7% |
Zinc | 0.82mg | 7% | |
Vitamin B2 | 0.1mg | 0.039mg | 5% |
Vitamin B1 | 0.08mg | 0.027mg | 4% |
Protein | 1.7g | 3.2g | 3% |
Calories | 101kcal | 46kcal | 3% |
Magnesium | 18mg | 7mg | 3% |
Iron | 0.71mg | 0.94mg | 3% |
Calcium | 30mg | 10mg | 2% |
Folate | 9µg | 2% | |
Polyunsaturated fat | 0.341g | 2% | |
Fats | 0.6g | 2g | 2% |
Saturated fat | 0.231g | 0.501g | 1% |
Monounsaturated fat | 0.583g | 1% | |
Manganese | 0.024mg | 1% | |
Cholesterol | 0mg | 2mg | 1% |
Net carbs | 22.8g | 3.8g | N/A |
Phosphorus | 21mg | 21mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Vitamin B3 | 0.5mg | 0.493mg | 0% |
Vitamin B5 | 0.135mg | 0.13mg | 0% |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% | |
Omega-3 - EPA | 0.086g | N/A | |
Omega-3 - DHA | 0.121g | N/A | |
Omega-3 - DPA | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Contains more CarbsCarbs | +563.2% |
Contains more OtherOther | +14.9% |
Contains more ProteinProtein | +88.2% |
Contains more FatsFats | +233.3% |
Contains more WaterWater | +26.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Contains less Sat. FatSaturated fat | -53.9% |