Custard apple vs. Soybean meal — In-Depth Nutrition Comparison
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A recap on differences between custard apple and soybean meal
- Custard apple is higher in vitamin C, yet soybean meal is higher in iron, phosphorus, magnesium, potassium, vitamin B1, vitamin B5, vitamin B6, calcium, and vitamin B3.
- Soybean meal covers your daily iron needs 162% more than custard apple.
- The glycemic index of custard apple is lower.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Soy meal, defatted, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1600% |
| Contains more CalciumCalcium | +713.3% |
| Contains more PotassiumPotassium | +551.8% |
| Contains more IronIron | +1829.6% |
| Contains more PhosphorusPhosphorus | +3238.1% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +763.8% |
| Contains more Vitamin B2Vitamin B2 | +151% |
| Contains more Vitamin B3Vitamin B3 | +417.4% |
| Contains more Vitamin B5Vitamin B5 | +1363.7% |
| Contains more Vitamin B6Vitamin B6 | +157.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 2mg | 222% | |
| Manganese | 3.8mg | 165% | |
| Iron | 0.71mg | 13.7mg | 162% |
| Phosphorus | 21mg | 701mg | 97% |
| Protein | 1.7g | 49.2g | 95% |
| Folate | 303µg | 76% | |
| Magnesium | 18mg | 306mg | 69% |
| Potassium | 382mg | 2490mg | 62% |
| Vitamin B1 | 0.08mg | 0.691mg | 51% |
| Zinc | 5.06mg | 46% | |
| Vitamin B5 | 0.135mg | 1.976mg | 37% |
| Vitamin B6 | 0.221mg | 0.569mg | 27% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Calcium | 30mg | 244mg | 21% |
| Vitamin B3 | 0.5mg | 2.587mg | 13% |
| Vitamin B2 | 0.1mg | 0.251mg | 12% |
| Calories | 101kcal | 337kcal | 12% |
| Fiber | 2.4g | 10% | |
| Polyunsaturated fat | 1.045g | 7% | |
| Selenium | 3.3µg | 6% | |
| Carbs | 25.2g | 35.89g | 4% |
| Fats | 0.6g | 2.39g | 3% |
| Monounsaturated fat | 0.409g | 1% | |
| Net carbs | 22.8g | 35.89g | N/A |
| Sodium | 4mg | 3mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Saturated fat | 0.231g | 0.268g | 0% |
| Tryptophan | 0.007mg | 0.653mg | 0% |
| Threonine | 1.952mg | 0% | |
| Isoleucine | 2.18mg | 0% | |
| Leucine | 3.66mg | 0% | |
| Lysine | 0.037mg | 2.991mg | 0% |
| Methionine | 0.004mg | 0.606mg | 0% |
| Phenylalanine | 2.346mg | 0% | |
| Valine | 2.243mg | 0% | |
| Histidine | 1.212mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
49.2 g
Fats:
2.39 g
Carbs:
35.89 g
Water:
6.94 g
Other:
5.58 g
| Contains more WaterWater | +930.3% |
| Contains more ProteinProtein | +2794.1% |
| Contains more FatsFats | +298.3% |
| Contains more CarbsCarbs | +42.4% |
| Contains more OtherOther | +458% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.268 g
Monounsaturated fat:
Mono. Fat
0.409 g
Polyunsaturated fat:
Poly. Fat
1.045 g
| Contains less Sat. FatSaturated fat | -13.8% |
