Custard apple vs. Winter melon — In-Depth Nutrition Comparison
Compare
How are custard apple and winter melon different?
- Custard apple has more vitamin B6, potassium, and vitamin C than winter melon.
- Daily need coverage for vitamin B6 for custard apple is 14% higher.
- Custard apple contains 64 times more potassium than winter melon. While custard apple contains 382mg of potassium, winter melon contains only 6mg.
- Custard apple has less sodium.
Custard-apple, (bullock's-heart), raw and Waxgourd, (chinese preserving melon), raw are the varieties used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +80% |
Contains more CalciumCalcium | +57.9% |
Contains more PotassiumPotassium | +6266.7% |
Contains more IronIron | +77.5% |
Contains less SodiumSodium | -96.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +47.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B3Vitamin B3 | +25% |
Contains more Vitamin B6Vitamin B6 | +531.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B6 | 0.221mg | 0.035mg | 14% |
Potassium | 382mg | 6mg | 11% |
Vitamin C | 19.2mg | 13mg | 7% |
Carbs | 25.2g | 3g | 7% |
Zinc | 0.61mg | 6% | |
Sodium | 4mg | 111mg | 5% |
Iron | 0.71mg | 0.4mg | 4% |
Calories | 101kcal | 13kcal | 4% |
Manganese | 0.058mg | 3% | |
Protein | 1.7g | 0.4g | 3% |
Vitamin B1 | 0.08mg | 0.04mg | 3% |
Copper | 0.023mg | 3% | |
Magnesium | 18mg | 10mg | 2% |
Fiber | 2.4g | 2.9g | 2% |
Calcium | 30mg | 19mg | 1% |
Folate | 5µg | 1% | |
Fats | 0.6g | 0.2g | 1% |
Polyunsaturated fat | 0.087g | 1% | |
Vitamin B2 | 0.1mg | 0.11mg | 1% |
Vitamin B3 | 0.5mg | 0.4mg | 1% |
Saturated fat | 0.231g | 0.016g | 1% |
Net carbs | 22.8g | 0.1g | N/A |
Phosphorus | 21mg | 19mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Selenium | 0.2µg | 0% | |
Vitamin B5 | 0.135mg | 0.133mg | 0% |
Monounsaturated fat | 0.037g | 0% | |
Tryptophan | 0.007mg | 0.002mg | 0% |
Lysine | 0.037mg | 0.009mg | 0% |
Methionine | 0.004mg | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Contains more ProteinProtein | +325% |
Contains more FatsFats | +200% |
Contains more CarbsCarbs | +740% |
Contains more OtherOther | +233.3% |
Contains more WaterWater | +34.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains less Sat. FatSaturated fat | -93.1% |