Custard apple vs. Zucchini — In-Depth Nutrition Comparison
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Summary of differences between custard apple and zucchini
- Zucchini has less fiber than custard apple.
- The glycemic index of custard apple is higher.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Squash, summer, zucchini, includes skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +87.5% |
| Contains more PotassiumPotassium | +46.4% |
| Contains more IronIron | +91.9% |
| Contains less SodiumSodium | -50% |
| Contains more PhosphorusPhosphorus | +81% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +77.8% |
| Contains more Vitamin B6Vitamin B6 | +35.6% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin B5Vitamin B5 | +51.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.177mg | 8% | |
| Carbs | 25.2g | 3.11g | 7% |
| Folate | 24µg | 6% | |
| Fiber | 2.4g | 1g | 6% |
| Copper | 0.053mg | 6% | |
| Calories | 101kcal | 17kcal | 4% |
| Vitamin K | 4.3µg | 4% | |
| Vitamin B6 | 0.221mg | 0.163mg | 4% |
| Potassium | 382mg | 261mg | 4% |
| Iron | 0.71mg | 0.37mg | 4% |
| Vitamin B1 | 0.08mg | 0.045mg | 3% |
| Zinc | 0.32mg | 3% | |
| Choline | 9.5mg | 2% | |
| Fructose | 1.38g | 2% | |
| Phosphorus | 21mg | 38mg | 2% |
| Vitamin A | 2µg | 10µg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Polyunsaturated fat | 0.091g | 1% | |
| Protein | 1.7g | 1.21g | 1% |
| Calcium | 30mg | 16mg | 1% |
| Vitamin B5 | 0.135mg | 0.204mg | 1% |
| Vitamin C | 19.2mg | 17.9mg | 1% |
| Saturated fat | 0.231g | 0.084g | 1% |
| Fats | 0.6g | 0.32g | 0% |
| Net carbs | 22.8g | 2.11g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 2.5g | N/A | |
| Sodium | 4mg | 8mg | 0% |
| Selenium | 0.2µg | 0% | |
| Vitamin B2 | 0.1mg | 0.094mg | 0% |
| Vitamin B3 | 0.5mg | 0.451mg | 0% |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.007mg | 0.01mg | 0% |
| Threonine | 0.029mg | 0% | |
| Isoleucine | 0.044mg | 0% | |
| Leucine | 0.071mg | 0% | |
| Lysine | 0.037mg | 0.067mg | 0% |
| Methionine | 0.004mg | 0.018mg | 0% |
| Phenylalanine | 0.043mg | 0% | |
| Valine | 0.054mg | 0% | |
| Histidine | 0.026mg | 0% | |
| Omega-3 - ALA | 0.061g | N/A | |
| Omega-6 - Linoleic acid | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.21 g
Fats:
0.32 g
Carbs:
3.11 g
Water:
94.79 g
Other:
0.57 g
| Contains more ProteinProtein | +40.5% |
| Contains more FatsFats | +87.5% |
| Contains more CarbsCarbs | +710.3% |
| Contains more OtherOther | +75.4% |
| Contains more WaterWater | +32.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.084 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.091 g
| Contains less Sat. FatSaturated fat | -63.6% |
