Custard vs. Apricot jam — In-Depth Nutrition Comparison
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How are custard and apricot jam different?
- Custard is higher in vitamin B12, phosphorus, vitamin B2, vitamin B5, calcium, and vitamin D; however, apricot jam is richer in vitamin C and copper.
- Daily need coverage for vitamin B12 for custard is 22% higher.
- Custard has a lower glycemic index (35) than apricot jam (69).
Egg custards, dry mix, prepared with whole milk and Jams and preserves, apricot are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +595% |
| Contains more PotassiumPotassium | +168.8% |
| Contains more ZincZinc | +750% |
| Contains more PhosphorusPhosphorus | +4233.3% |
| Contains more SeleniumSelenium | +200% |
| Contains more IronIron | +44.1% |
| Contains more CopperCopper | +233.3% |
| Contains less SodiumSodium | -52.4% |
| Contains more ManganeseManganese | +471.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +420% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B3Vitamin B3 | +266.7% |
| Contains more Vitamin B5Vitamin B5 | +3395% |
| Contains more Vitamin B6Vitamin B6 | +220% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +2850% |
| Contains more Vitamin CVitamin C | +8700% |
| Contains more Vitamin EVitamin E | +116.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
| Contains more ProteinProtein | +470% |
| Contains more FatsFats | +1900% |
| Contains more WaterWater | +112.9% |
| Contains more OtherOther | +380% |
| Contains more CarbsCarbs | +265.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -99.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Phosphorus | 130mg | 3mg | 18% |
| Cholesterol | 51mg | 0mg | 17% |
| Carbs | 17.6g | 64.4g | 16% |
| Vitamin B2 | 0.22mg | 0.022mg | 15% |
| Vitamin B5 | 0.699mg | 0.02mg | 14% |
| Calcium | 139mg | 20mg | 12% |
| Vitamin C | 0.1mg | 8.8mg | 10% |
| Saturated fat | 2.032g | 0.01g | 9% |
| Copper | 0.03mg | 0.1mg | 8% |
| Selenium | 6µg | 2µg | 7% |
| Protein | 3.99g | 0.7g | 7% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Calories | 122kcal | 242kcal | 6% |
| Vitamin D | 47IU | 0IU | 6% |
| Fats | 4g | 0.2g | 6% |
| Vitamin A | 52µg | 10µg | 5% |
| Vitamin B1 | 0.061mg | 0mg | 5% |
| Potassium | 207mg | 77mg | 4% |
| Zinc | 0.51mg | 0.06mg | 4% |
| Monounsaturated fat | 1.127g | 0g | 3% |
| Vitamin B6 | 0.064mg | 0.02mg | 3% |
| Magnesium | 16mg | 4mg | 3% |
| Polyunsaturated fat | 0.312g | 0g | 2% |
| Iron | 0.34mg | 0.49mg | 2% |
| Sodium | 84mg | 40mg | 2% |
| Folate | 9µg | 1µg | 2% |
| Choline | 11.8mg | 0.4mg | 2% |
| Manganese | 0.007mg | 0.04mg | 1% |
| Vitamin B3 | 0.132mg | 0.036mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Net carbs | 17.6g | 64.1g | N/A |
| Sugar | 4.82g | 43.4g | N/A |
| Vitamin E | 0.06mg | 0.13mg | 0% |
| Vitamin K | 0.2µg | 0µg | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
4%
Minerals Daily Need Coverage Score
21%
9%
Comparison summary
Which food is lower in Sugar?
Custard is lower in Sugar (difference - 38.58g)
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 34)
Which food is richer in minerals?
Custard is relatively richer in minerals
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food is lower in Cholesterol?
Apricot jam is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 44mg)
Which food is lower in Saturated fat?
Apricot jam is lower in Saturated fat (difference - 2.022g)
Which food is cheaper?
Apricot jam is cheaper (difference - $1.5)