Custard vs. Chinese broccoli — In-Depth Nutrition Comparison
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How are custard and chinese broccoli different?
- Custard is higher in vitamin B12, phosphorus, and vitamin B5; however, chinese broccoli is richer in vitamin K, vitamin C, vitamin A, folate, manganese, and fiber.
- Daily need coverage for vitamin K for chinese broccoli is 71% higher.
- Chinese broccoli has less cholesterol.
Egg custards, dry mix, prepared with whole milk and Broccoli, chinese, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +39% |
| Contains more ZincZinc | +30.8% |
| Contains more PhosphorusPhosphorus | +217.1% |
| Contains more SeleniumSelenium | +361.5% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more PotassiumPotassium | +26.1% |
| Contains more IronIron | +64.7% |
| Contains more CopperCopper | +103.3% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +3671.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +50.7% |
| Contains more Vitamin B5Vitamin B5 | +339.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +28100% |
| Contains more Vitamin AVitamin A | +57.7% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +55.7% |
| Contains more Vitamin B3Vitamin B3 | +231.1% |
| Contains more Vitamin KVitamin K | +42300% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +114.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +250% |
| Contains more FatsFats | +455.6% |
| Contains more CarbsCarbs | +361.9% |
| Contains more OtherOther | +21.5% |
| Contains more WaterWater | +27.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +2154% |
| Contains less Sat. FatSaturated fat | -94.6% |
~equal in
Polyunsaturated fat
~0.33g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.2µg | 84.8µg | 71% |
| Vitamin C | 0.1mg | 28.2mg | 31% |
| Folate | 9µg | 99µg | 23% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Phosphorus | 130mg | 41mg | 13% |
| Vitamin B5 | 0.699mg | 0.159mg | 11% |
| Manganese | 0.007mg | 0.264mg | 11% |
| Fiber | 0g | 2.5g | 10% |
| Selenium | 6µg | 1.3µg | 9% |
| Saturated fat | 2.032g | 0.11g | 9% |
| Vitamin D | 47IU | 0IU | 6% |
| Vitamin B2 | 0.22mg | 0.146mg | 6% |
| Protein | 3.99g | 1.14g | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Calories | 122kcal | 22kcal | 5% |
| Fats | 4g | 0.72g | 5% |
| Carbs | 17.6g | 3.81g | 5% |
| Calcium | 139mg | 100mg | 4% |
| Sodium | 84mg | 7mg | 3% |
| Vitamin A | 52µg | 82µg | 3% |
| Vitamin E | 0.06mg | 0.48mg | 3% |
| Copper | 0.03mg | 0.061mg | 3% |
| Monounsaturated fat | 1.127g | 0.05g | 3% |
| Iron | 0.34mg | 0.56mg | 3% |
| Vitamin B1 | 0.061mg | 0.095mg | 3% |
| Potassium | 207mg | 261mg | 2% |
| Vitamin B3 | 0.132mg | 0.437mg | 2% |
| Choline | 11.8mg | 25.3mg | 2% |
| Zinc | 0.51mg | 0.39mg | 1% |
| Net carbs | 17.6g | 1.31g | N/A |
| Magnesium | 16mg | 18mg | 0% |
| Sugar | 4.82g | 0.84g | N/A |
| Vitamin B6 | 0.064mg | 0.07mg | 0% |
| Polyunsaturated fat | 0.312g | 0.33g | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
40%
Minerals Daily Need Coverage Score
21%
18%
Comparison summary
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 3.98g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 77mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 1.922g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 3)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1.5)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.