Custard vs. Crouton — In-Depth Nutrition Comparison
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Important differences between custard and crouton
- Custard has more vitamin B12; however, crouton is richer in selenium, vitamin B1, iron, vitamin B3, folate, manganese, and fiber.
- Crouton's daily need coverage for selenium is 57% more.
- Crouton contains less cholesterol.
- Crouton has a higher glycemic index. The glycemic index of crouton is 72, while the glycemic index of custard is 35.
The food varieties used in the comparison are Egg custards, dry mix, prepared with whole milk and Croutons, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +82.9% |
| Contains more PotassiumPotassium | +66.9% |
| Contains more PhosphorusPhosphorus | +13% |
| Contains less SodiumSodium | -88% |
| Contains more MagnesiumMagnesium | +93.8% |
| Contains more IronIron | +1100% |
| Contains more CopperCopper | +443.3% |
| Contains more ZincZinc | +74.5% |
| Contains more ManganeseManganese | +7042.9% |
| Contains more SeleniumSelenium | +525% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +62.9% |
| Contains more Vitamin B6Vitamin B6 | +146.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +921.3% |
| Contains more Vitamin B2Vitamin B2 | +23.6% |
| Contains more Vitamin B3Vitamin B3 | +4020.5% |
| Contains more FolateFolate | +1366.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 6µg | 37.5µg | 57% |
| Vitamin B1 | 0.061mg | 0.623mg | 47% |
| Iron | 0.34mg | 4.08mg | 47% |
| Vitamin B3 | 0.132mg | 5.439mg | 33% |
| Folate | 9µg | 132µg | 31% |
| Sodium | 84mg | 698mg | 27% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Manganese | 0.007mg | 0.5mg | 21% |
| Fiber | 0g | 5.1g | 20% |
| Carbs | 17.6g | 73.5g | 19% |
| Cholesterol | 51mg | 0mg | 17% |
| Protein | 3.99g | 11.9g | 16% |
| Copper | 0.03mg | 0.163mg | 15% |
| Calories | 122kcal | 407kcal | 14% |
| Vitamin D | 47IU | 6% | |
| Vitamin A | 52µg | 0µg | 6% |
| Polyunsaturated fat | 0.312g | 1.273g | 6% |
| Vitamin D | 1.2µg | 6% | |
| Calcium | 139mg | 76mg | 6% |
| Monounsaturated fat | 1.127g | 3.059g | 5% |
| Vitamin B5 | 0.699mg | 0.429mg | 5% |
| Fats | 4g | 6.6g | 4% |
| Vitamin B2 | 0.22mg | 0.272mg | 4% |
| Magnesium | 16mg | 31mg | 4% |
| Vitamin B6 | 0.064mg | 0.026mg | 3% |
| Zinc | 0.51mg | 0.89mg | 3% |
| Potassium | 207mg | 124mg | 2% |
| Phosphorus | 130mg | 115mg | 2% |
| Choline | 11.8mg | 2% | |
| Saturated fat | 2.032g | 1.51g | 2% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 17.6g | 68.4g | N/A |
| Sugar | 4.82g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.082mg | 0.14mg | 0% |
| Threonine | 0.192mg | 0.337mg | 0% |
| Isoleucine | 0.207mg | 0.456mg | 0% |
| Leucine | 0.337mg | 0.832mg | 0% |
| Lysine | 0.214mg | 0.278mg | 0% |
| Methionine | 0.091mg | 0.211mg | 0% |
| Phenylalanine | 0.173mg | 0.586mg | 0% |
| Valine | 0.233mg | 0.514mg | 0% |
| Histidine | 0.092mg | 0.255mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +1235.5% |
| Contains more ProteinProtein | +198.2% |
| Contains more FatsFats | +65% |
| Contains more CarbsCarbs | +317.6% |
| Contains more OtherOther | +160.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -25.7% |
| Contains more Mono. FatMonounsaturated fat | +171.4% |
| Contains more Poly. FatPolyunsaturated fat | +308% |
