Custard vs. Feijoa — In-Depth Nutrition Comparison
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The main differences between custard and feijoa
- Custard has more vitamin B12, phosphorus, vitamin B2, calcium, and vitamin B5; however, feijoa has more vitamin C and fiber.
- Daily need coverage for vitamin C for feijoa is 36% higher.
- Feijoa is lower in cholesterol.
Food types used in this article are Egg custards, dry mix, prepared with whole milk and Feijoa, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +717.6% |
| Contains more PotassiumPotassium | +20.3% |
| Contains more IronIron | +142.9% |
| Contains more ZincZinc | +750% |
| Contains more PhosphorusPhosphorus | +584.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +20% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +1100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +916.7% |
| Contains more Vitamin B2Vitamin B2 | +1122.2% |
| Contains more Vitamin B5Vitamin B5 | +200% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +32800% |
| Contains more Vitamin EVitamin E | +166.7% |
| Contains more Vitamin B3Vitamin B3 | +123.5% |
| Contains more Vitamin KVitamin K | +1650% |
| Contains more FolateFolate | +155.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0.1mg | 32.9mg | 36% |
| Fiber | 0g | 6.4g | 26% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin B2 | 0.22mg | 0.018mg | 16% |
| Phosphorus | 130mg | 19mg | 16% |
| Calcium | 139mg | 17mg | 12% |
| Selenium | 6µg | 11% | |
| Saturated fat | 2.032g | 0.104g | 9% |
| Vitamin B5 | 0.699mg | 0.233mg | 9% |
| Protein | 3.99g | 0.71g | 7% |
| Fats | 4g | 0.42g | 6% |
| Vitamin D | 1.2µg | 6% | |
| Vitamin D | 47IU | 6% | |
| Vitamin A | 52µg | 0µg | 6% |
| Vitamin B1 | 0.061mg | 0.006mg | 5% |
| Zinc | 0.51mg | 0.06mg | 4% |
| Sodium | 84mg | 3mg | 4% |
| Folate | 9µg | 23µg | 4% |
| Fructose | 0g | 2.95g | 4% |
| Monounsaturated fat | 1.127g | 0.056g | 3% |
| Vitamin K | 0.2µg | 3.5µg | 3% |
| Calories | 122kcal | 61kcal | 3% |
| Iron | 0.34mg | 0.14mg | 3% |
| Manganese | 0.007mg | 0.084mg | 3% |
| Choline | 11.8mg | 2% | |
| Magnesium | 16mg | 9mg | 2% |
| Vitamin B3 | 0.132mg | 0.295mg | 1% |
| Copper | 0.03mg | 0.036mg | 1% |
| Potassium | 207mg | 172mg | 1% |
| Carbs | 17.6g | 15.21g | 1% |
| Polyunsaturated fat | 0.312g | 0.136g | 1% |
| Vitamin E | 0.06mg | 0.16mg | 1% |
| Net carbs | 17.6g | 8.81g | N/A |
| Sugar | 4.82g | 8.2g | N/A |
| Vitamin B6 | 0.064mg | 0.067mg | 0% |
| Tryptophan | 0.082mg | 0.007mg | 0% |
| Threonine | 0.192mg | 0.019mg | 0% |
| Isoleucine | 0.207mg | 0.019mg | 0% |
| Leucine | 0.337mg | 0.028mg | 0% |
| Lysine | 0.214mg | 0.038mg | 0% |
| Methionine | 0.091mg | 0.007mg | 0% |
| Phenylalanine | 0.173mg | 0.019mg | 0% |
| Valine | 0.233mg | 0.019mg | 0% |
| Histidine | 0.092mg | 0.009mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +462% |
| Contains more FatsFats | +852.4% |
| Contains more CarbsCarbs | +15.7% |
| Contains more OtherOther | +152.6% |
| Contains more WaterWater | +13.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1912.5% |
| Contains more Poly. FatPolyunsaturated fat | +129.4% |
| Contains less Sat. FatSaturated fat | -94.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more LactoseLactose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
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~equal in
Maltose
~0g
~equal in
Galactose
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