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Custard vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between custard and focaccia

  • Custard has more vitamin B12 and calcium, while focaccia has more iron, vitamin B1, folate, vitamin B3, selenium, and manganese.
  • Focaccia covers your daily need for iron, 35% more than custard.
  • The amount of cholesterol in focaccia is lower.
  • Custard has a lower glycemic index. The glycemic index of custard is 35, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Focaccia, Italian flatbread, plain.

Infographic

Custard vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +297.1%
Contains more PotassiumPotassium +81.6%
Contains less SodiumSodium -85%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +829.4%
Contains more CopperCopper +203.3%
Contains more ZincZinc +160.8%
Contains more ManganeseManganese +5100%
Contains more SeleniumSelenium +165%
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +306.9%
Contains more Vitamin EVitamin E +2266.7%
Contains more Vitamin B1Vitamin B1 +670.5%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more Vitamin B3Vitamin B3 +2680.3%
Contains more Vitamin B6Vitamin B6 +76.6%
Contains more Vitamin KVitamin K +2750%
Contains more FolateFolate +1433.3%
~equal in Vitamin B5 ~0.645mg

All nutrients comparison - raw data values

Nutrient Custard Focaccia DV% diff.
Iron 0.34mg 3.16mg 35%
Vitamin B1 0.061mg 0.47mg 34%
Folate 9µg 138µg 32%
Vitamin B12 0.52µg 0µg 22%
Vitamin B3 0.132mg 3.67mg 22%
Sodium 84mg 561mg 21%
Selenium 6µg 15.9µg 18%
Cholesterol 51mg 0mg 17%
Manganese 0.007mg 0.364mg 16%
Monounsaturated fat 1.127g 5.67g 11%
Protein 3.99g 8.77g 10%
Calcium 139mg 35mg 10%
Vitamin E 0.06mg 1.42mg 9%
Fiber 0g 1.8g 7%
Copper 0.03mg 0.091mg 7%
Zinc 0.51mg 1.33mg 7%
Vitamin B2 0.22mg 0.301mg 6%
Vitamin D 1.2µg 0µg 6%
Calories 122kcal 249kcal 6%
Vitamin A 52µg 0µg 6%
Carbs 17.6g 35.82g 6%
Fats 4g 7.89g 6%
Vitamin D 47IU 0IU 6%
Polyunsaturated fat 0.312g 0.994g 5%
Vitamin K 0.2µg 5.7µg 5%
Saturated fat 2.032g 0.877g 5%
Vitamin B6 0.064mg 0.113mg 4%
Potassium 207mg 114mg 3%
Choline 11.8mg 2.9mg 2%
Vitamin B5 0.699mg 0.645mg 1%
Magnesium 16mg 20mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 34.02g N/A
Sugar 4.82g 1.75g N/A
Phosphorus 130mg 128mg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +60%
Contains more ProteinProtein +119.8%
Contains more FatsFats +97.3%
Contains more CarbsCarbs +103.5%
Contains more OtherOther +67.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -56.8%
Contains more Mono. FatMonounsaturated fat +403.1%
Contains more Poly. FatPolyunsaturated fat +218.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.