Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Custard vs. Gefilte fish — In-Depth Nutrition Comparison

Compare

Significant differences between custard and gefilte fish

  • Custard is richer in vitamin B2, calcium, vitamin B5, and phosphorus, while gefilte fish is higher in iron, copper, vitamin B12, and selenium.
  • Gefilte fish covers your daily iron needs 27% more than custard.
  • Custard has 6 times more calcium than gefilte fish. Custard has 139mg of calcium, while gefilte fish has 23mg.
  • Gefilte fish is lower in saturated fat.
  • Custard has a higher glycemic index (35) than gefilte fish (0).

Specific food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Custard vs Gefilte fish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +504.3%
Contains more PotassiumPotassium +127.5%
Contains more PhosphorusPhosphorus +78.1%
Contains less SodiumSodium -84%
Contains more IronIron +629.4%
Contains more CopperCopper +550%
Contains more ZincZinc +60.8%
Contains more ManganeseManganese +942.9%
Contains more SeleniumSelenium +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin AVitamin A +92.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +272.9%
Contains more Vitamin B5Vitamin B5 +249.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin B3Vitamin B3 +657.6%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +61.5%
~equal in Vitamin B1 ~0.065mg

All nutrients comparison - raw data values

Nutrient Custard Gefilte fish DV% diff.
Iron 0.34mg 2.48mg 27%
Sodium 84mg 524mg 19%
Copper 0.03mg 0.195mg 18%
Vitamin B12 0.52µg 0.84µg 13%
Calcium 139mg 23mg 12%
Vitamin B2 0.22mg 0.059mg 12%
Vitamin B5 0.699mg 0.2mg 10%
Protein 3.99g 9.07g 10%
Selenium 6µg 10.5µg 8%
Phosphorus 130mg 73mg 8%
Cholesterol 51mg 30mg 7%
Saturated fat 2.032g 0.412g 7%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Vitamin B3 0.132mg 1mg 5%
Fats 4g 1.73g 3%
Vitamin A 52µg 27µg 3%
Potassium 207mg 91mg 3%
Carbs 17.6g 7.41g 3%
Manganese 0.007mg 0.073mg 3%
Zinc 0.51mg 0.82mg 3%
Choline 11.8mg 2%
Folate 9µg 3µg 2%
Calories 122kcal 84kcal 2%
Magnesium 16mg 9mg 2%
Vitamin B6 0.064mg 0.08mg 1%
Vitamin C 0.1mg 0.8mg 1%
Monounsaturated fat 1.127g 0.824g 1%
Net carbs 17.6g 7.41g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin B1 0.061mg 0.065mg 0%
Vitamin K 0.2µg 0%
Polyunsaturated fat 0.312g 0.285g 0%
Tryptophan 0.082mg 0.086mg 0%
Threonine 0.192mg 0.488mg 0%
Isoleucine 0.207mg 0.486mg 0%
Leucine 0.337mg 0.81mg 0%
Lysine 0.214mg 0.842mg 0%
Methionine 0.091mg 0.255mg 0%
Phenylalanine 0.173mg 0.493mg 0%
Valine 0.233mg 0.548mg 0%
Histidine 0.092mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0.003g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more FatsFats +131.2%
Contains more CarbsCarbs +137.5%
Contains more ProteinProtein +127.3%
Contains more OtherOther +50%
~equal in Water ~80.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains more Mono. FatMonounsaturated fat +36.8%
Contains less Sat. FatSaturated fat -79.7%
~equal in Polyunsaturated fat ~0.285g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.