Custard vs. Peanut — In-Depth Nutrition Comparison
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What are the differences between custard and peanuts?
- Peanuts are richer than custard in copper, manganese, vitamin B3, folate, vitamin E, iron, vitamin B1, magnesium, phosphorus, and fiber.
- Peanuts' daily need coverage for copper is 124% more.
- The glycemic index of peanuts is lower.
We used Egg custards, dry mix, prepared with whole milk and Peanuts, all types, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +51.1% |
| Contains more MagnesiumMagnesium | +950% |
| Contains more PotassiumPotassium | +240.6% |
| Contains more IronIron | +1247.1% |
| Contains more CopperCopper | +3713.3% |
| Contains more ZincZinc | +541.2% |
| Contains more PhosphorusPhosphorus | +189.2% |
| Contains less SodiumSodium | -78.6% |
| Contains more ManganeseManganese | +27528.6% |
| Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +63% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin EVitamin E | +13783.3% |
| Contains more Vitamin B1Vitamin B1 | +949.2% |
| Contains more Vitamin B3Vitamin B3 | +9040.9% |
| Contains more Vitamin B5Vitamin B5 | +152.8% |
| Contains more Vitamin B6Vitamin B6 | +443.8% |
| Contains more FolateFolate | +2566.7% |
| Contains more CholineCholine | +344.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.03mg | 1.144mg | 124% |
| Polyunsaturated fat | 0.312g | 15.558g | 102% |
| Manganese | 0.007mg | 1.934mg | 84% |
| Vitamin B3 | 0.132mg | 12.066mg | 75% |
| Fats | 4g | 49.24g | 70% |
| Monounsaturated fat | 1.127g | 24.426g | 58% |
| Folate | 9µg | 240µg | 58% |
| Vitamin E | 0.06mg | 8.33mg | 55% |
| Iron | 0.34mg | 4.58mg | 53% |
| Vitamin B1 | 0.061mg | 0.64mg | 48% |
| Protein | 3.99g | 25.8g | 44% |
| Magnesium | 16mg | 168mg | 36% |
| Phosphorus | 130mg | 376mg | 35% |
| Fiber | 0g | 8.5g | 34% |
| Zinc | 0.51mg | 3.27mg | 25% |
| Vitamin B6 | 0.064mg | 0.348mg | 22% |
| Calories | 122kcal | 567kcal | 22% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Vitamin B5 | 0.699mg | 1.767mg | 21% |
| Saturated fat | 2.032g | 6.279g | 19% |
| Cholesterol | 51mg | 0mg | 17% |
| Potassium | 207mg | 705mg | 15% |
| Choline | 11.8mg | 52.5mg | 7% |
| Vitamin B2 | 0.22mg | 0.135mg | 7% |
| Vitamin A | 52µg | 0µg | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin D | 47IU | 0IU | 6% |
| Calcium | 139mg | 92mg | 5% |
| Sodium | 84mg | 18mg | 3% |
| Selenium | 6µg | 7.2µg | 2% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Carbs | 17.6g | 16.13g | 0% |
| Net carbs | 17.6g | 7.63g | N/A |
| Sugar | 4.82g | 4.72g | N/A |
| Vitamin K | 0.2µg | 0µg | 0% |
| Tryptophan | 0.082mg | 0.25mg | 0% |
| Threonine | 0.192mg | 0.883mg | 0% |
| Isoleucine | 0.207mg | 0.907mg | 0% |
| Leucine | 0.337mg | 1.672mg | 0% |
| Lysine | 0.214mg | 0.926mg | 0% |
| Methionine | 0.091mg | 0.317mg | 0% |
| Phenylalanine | 0.173mg | 1.377mg | 0% |
| Valine | 0.233mg | 1.082mg | 0% |
| Histidine | 0.092mg | 0.652mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +1030% |
| Contains more ProteinProtein | +546.6% |
| Contains more FatsFats | +1131% |
| Contains more OtherOther | +142.7% |
~equal in
Carbs
~16.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -67.6% |
| Contains more Mono. FatMonounsaturated fat | +2067.3% |
| Contains more Poly. FatPolyunsaturated fat | +4886.5% |
