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Custard vs. Potato pancake — In-Depth Nutrition Comparison

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Important differences between custard and potato pancake

  • Potato pancake has more vitamin C, vitamin B6, copper, iron, fiber, potassium, choline, and manganese than custard.
  • Potato pancake's daily need coverage for vitamin C is 31% more.

The food varieties used in the comparison are Egg custards, dry mix, prepared with whole milk and Potato pancakes.

Infographic

Custard vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more CalciumCalcium +334.4%
Contains less SodiumSodium -89%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +200.5%
Contains more IronIron +391.2%
Contains more CopperCopper +500%
Contains more ZincZinc +37.3%
Contains more ManganeseManganese +3614.3%
Contains more SeleniumSelenium +48.3%
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin AVitamin A +62.5%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +27.2%
Contains more Vitamin B12Vitamin B12 +79.3%
Contains more Vitamin CVitamin C +27500%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin B1Vitamin B1 +159%
Contains more Vitamin B3Vitamin B3 +1166.7%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin KVitamin K +1250%
Contains more FolateFolate +355.6%
Contains more CholineCholine +528.8%
~equal in Vitamin B5 ~0.757mg

All nutrients comparison - raw data values

Nutrient Custard Potato pancake DV% diff.
Polyunsaturated fat 0.312g 7.516g 48%
Vitamin C 0.1mg 27.6mg 31%
Sodium 84mg 764mg 30%
Vitamin B6 0.064mg 0.448mg 30%
Fats 4g 14.76g 17%
Copper 0.03mg 0.18mg 17%
Iron 0.34mg 1.67mg 17%
Cholesterol 51mg 95mg 15%
Fiber 0g 3.3g 13%
Potassium 207mg 622mg 12%
Calcium 139mg 32mg 11%
Manganese 0.007mg 0.26mg 11%
Choline 11.8mg 74.2mg 11%
Vitamin B12 0.52µg 0.29µg 10%
Vitamin B3 0.132mg 1.672mg 10%
Starch 20.88g 9%
Folate 9µg 41µg 8%
Vitamin B1 0.061mg 0.158mg 8%
Monounsaturated fat 1.127g 3.73g 7%
Calories 122kcal 268kcal 7%
Vitamin D 47IU 11IU 5%
Selenium 6µg 8.9µg 5%
Vitamin D 1.2µg 0.3µg 5%
Magnesium 16mg 36mg 5%
Protein 3.99g 6.08g 4%
Vitamin B2 0.22mg 0.173mg 4%
Carbs 17.6g 27.81g 3%
Vitamin A 52µg 32µg 2%
Zinc 0.51mg 0.7mg 2%
Saturated fat 2.032g 2.496g 2%
Vitamin K 0.2µg 2.7µg 2%
Fructose 0g 0.56g 1%
Vitamin E 0.06mg 0.23mg 1%
Vitamin B5 0.699mg 0.757mg 1%
Net carbs 17.6g 24.51g N/A
Sugar 4.82g 1.79g N/A
Phosphorus 130mg 128mg 0%
Tryptophan 0.082mg 0.087mg 0%
Threonine 0.192mg 0.24mg 0%
Isoleucine 0.207mg 0.28mg 0%
Leucine 0.337mg 0.442mg 0%
Lysine 0.214mg 0.389mg 0%
Methionine 0.091mg 0.137mg 0%
Phenylalanine 0.173mg 0.3mg 0%
Valine 0.233mg 0.369mg 0%
Histidine 0.092mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.003g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +53.8%
Contains more ProteinProtein +52.4%
Contains more FatsFats +269%
Contains more CarbsCarbs +58%
Contains more OtherOther +272.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -18.6%
Contains more Mono. FatMonounsaturated fat +231%
Contains more Poly. FatPolyunsaturated fat +2309%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more LactoseLactose +15333.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.