Custard vs. Rutabagas — In-Depth Nutrition Comparison
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A recap on differences between Custard and Rutabagas
- Custard has more Vitamin B12, Vitamin B2, Phosphorus, Vitamin B5, Selenium, and Calcium, however, Rutabagas are higher in Vitamin C, and Fiber.
- Rutabagas covers your daily Vitamin C needs 28% more than Custard.
- Rutabagas have less Cholesterol.
Food varieties used in this article are Egg custards, dry mix, prepared with whole milk and Rutabagas, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+223.3%
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Phosphorus
+145.3%
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Zinc
+112.5%
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Selenium
+757.1%
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Iron
+29.4%
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Magnesium
+25%
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Potassium
+47.3%
Contains
less
Sodium
-85.7%
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Manganese
+1771.4%
Equal in Copper - 0.032
Contains
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Calcium
+223.3%
Contains
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Phosphorus
+145.3%
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Zinc
+112.5%
Contains
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Selenium
+757.1%
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Iron
+29.4%
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Magnesium
+25%
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Potassium
+47.3%
Contains
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Sodium
-85.7%
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Manganese
+1771.4%
Equal in Copper - 0.032
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+9000%
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Vitamin D
+∞%
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Vitamin B2
+450%
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Vitamin B5
+336.9%
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Vitamin B12
+∞%
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Vitamin E
+400%
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Vitamin C
+24900%
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Vitamin B1
+47.5%
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Vitamin B3
+430.3%
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Vitamin B6
+56.3%
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Folate
+133.3%
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Vitamin K
+50%
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Vitamin A
+9000%
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Vitamin D
+∞%
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Vitamin B2
+450%
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Vitamin B5
+336.9%
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Vitamin B12
+∞%
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Vitamin E
+400%
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Vitamin C
+24900%
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Vitamin B1
+47.5%
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Vitamin B3
+430.3%
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Vitamin B6
+56.3%
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Folate
+133.3%
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Vitamin K
+50%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+269.4%
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Fats
+2400%
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Carbs
+104.2%
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Other
+35.2%
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Water
+21.8%
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Protein
+269.4%
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Fats
+2400%
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Carbs
+104.2%
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Other
+35.2%
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Water
+21.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+4408%
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Polyunsaturated fat
+254.5%
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Saturated Fat
-98.7%
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Monounsaturated Fat
+4408%
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Polyunsaturated fat
+254.5%
Contains
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Saturated Fat
-98.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Lactose
+∞%
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
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Lactose
+∞%
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.6g | 6.32g |
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| Protein | 3.99g | 1.08g |
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| Fats | 4g | 0.16g |
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| Carbs | 17.6g | 8.62g |
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| Calories | 122kcal | 37kcal |
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| Starch | 0.4g |
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| Fructose | 0g | 1.61g |
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| Sugar | 4.82g | 4.46g |
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| Fiber | 0g | 2.3g |
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| Calcium | 139mg | 43mg |
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| Iron | 0.34mg | 0.44mg |
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| Magnesium | 16mg | 20mg |
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| Phosphorus | 130mg | 53mg |
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| Potassium | 207mg | 305mg |
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| Sodium | 84mg | 12mg |
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| Zinc | 0.51mg | 0.24mg |
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| Copper | 0.03mg | 0.032mg |
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| Manganese | 0.007mg | 0.131mg |
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| Selenium | 6µg | 0.7µg |
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| Vitamin A | 182IU | 2IU |
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| Vitamin A RAE | 52µg | 0µg |
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| Vitamin E | 0.06mg | 0.3mg |
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| Vitamin D | 47IU | 0IU |
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| Vitamin D | 1.2µg | 0µg |
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| Vitamin C | 0.1mg | 25mg |
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| Vitamin B1 | 0.061mg | 0.09mg |
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| Vitamin B2 | 0.22mg | 0.04mg |
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| Vitamin B3 | 0.132mg | 0.7mg |
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| Vitamin B5 | 0.699mg | 0.16mg |
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| Vitamin B6 | 0.064mg | 0.1mg |
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| Folate | 9µg | 21µg |
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| Vitamin B12 | 0.52µg | 0µg |
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| Vitamin K | 0.2µg | 0.3µg |
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| Tryptophan | 0.082mg |
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| Threonine | 0.192mg |
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| Isoleucine | 0.207mg |
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| Leucine | 0.337mg |
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| Lysine | 0.214mg |
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| Methionine | 0.091mg |
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| Phenylalanine | 0.173mg |
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| Valine | 0.233mg |
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| Histidine | 0.092mg |
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| Cholesterol | 51mg | 0mg |
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| Saturated Fat | 2.032g | 0.027g |
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| Omega-3 - DHA | 0.003g | 0g |
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| Monounsaturated Fat | 1.127g | 0.025g |
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| Polyunsaturated fat | 0.312g | 0.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
15%
Minerals Daily Need Coverage Score
21%
13%
Comparison summary
Which food is lower in Sugar?
Rutabagas is lower in Sugar (difference - 0.36g)
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 72mg)
Which food is lower in Cholesterol?
Rutabagas is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Rutabagas is lower in Saturated Fat (difference - 2.005g)
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 37)
Which food is cheaper?
Custard is cheaper (difference - $1)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.