Cutlet vs. Cauliflower — In-Depth Nutrition Comparison
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Differences between cutlet and cauliflower
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc, while cauliflower has more vitamin C and folate.
- Cutlet's daily need coverage for vitamin B3 is 161% higher.
- Cauliflower contains 226 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while cauliflower contains 0.08mg.
- The amount of sodium in cauliflower is lower.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cauliflower, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +304.8% |
| Contains more ZincZinc | +270.4% |
| Contains more PhosphorusPhosphorus | +27.3% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +184.8% |
| Contains less SodiumSodium | -91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +22512.5% |
| Contains more Vitamin B2Vitamin B2 | +2116.7% |
| Contains more Vitamin B3Vitamin B3 | +5085.4% |
| Contains more Vitamin B6Vitamin B6 | +171.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +2750% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
| Contains more ProteinProtein | +1113% |
| Contains more FatsFats | +435.7% |
| Contains more CarbsCarbs | +46.9% |
| Contains more OtherOther | +60.5% |
| Contains more WaterWater | +38.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated fat | +488.2% |
| Contains more Poly. FatPolyunsaturated fat | +2480.6% |
| Contains less Sat. FatSaturated fat | -56.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 26.29mg | 0.507mg | 161% |
| Vitamin E | 18.09mg | 0.08mg | 120% |
| Vitamin B2 | 1.33mg | 0.06mg | 98% |
| Vitamin C | 0mg | 48.2mg | 54% |
| Protein | 23.29g | 1.92g | 43% |
| Vitamin B6 | 0.5mg | 0.184mg | 24% |
| Iron | 1.7mg | 0.42mg | 16% |
| Sodium | 371mg | 30mg | 15% |
| Folate | 2µg | 57µg | 14% |
| Vitamin K | 15.5µg | 13% | |
| Vitamin B5 | 0.667mg | 13% | |
| Fiber | 4.5g | 2g | 10% |
| Choline | 44.3mg | 8% | |
| Manganese | 0.155mg | 7% | |
| Zinc | 1mg | 0.27mg | 7% |
| Potassium | 105mg | 299mg | 6% |
| Polyunsaturated fat | 0.8g | 0.031g | 5% |
| Calories | 117kcal | 25kcal | 5% |
| Copper | 0.039mg | 4% | |
| Magnesium | 3mg | 15mg | 3% |
| Phosphorus | 56mg | 44mg | 2% |
| Fats | 1.5g | 0.28g | 2% |
| Selenium | 0.6µg | 1% | |
| Fructose | 0.97g | 1% | |
| Carbs | 7.3g | 4.97g | 1% |
| Saturated fat | 0.3g | 0.13g | 1% |
| Net carbs | 2.8g | 2.97g | N/A |
| Calcium | 22mg | 22mg | 0% |
| Sugar | 0.2g | 1.91g | N/A |
| Vitamin B1 | 0.05mg | 0.05mg | 0% |
| Monounsaturated fat | 0.2g | 0.034g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.076mg | 0% | |
| Isoleucine | 0.071mg | 0% | |
| Leucine | 0.106mg | 0% | |
| Lysine | 0.217mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.125mg | 0% | |
| Histidine | 0.056mg | 0% | |
| Omega-3 - ALA | 0.015g | N/A | |
| Omega-6 - Linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
30%
Minerals Daily Need Coverage Score
18%
13%
Comparison summary
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 1.71g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 0)
Which food is cheaper?
Cutlet is cheaper (difference - $0.4)
Which food contains less Sodium?
Cauliflower contains less Sodium (difference - 341mg)
Which food is lower in Saturated fat?
Cauliflower is lower in Saturated fat (difference - 0.17g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.