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Cutlet vs. Cheese — In-Depth Nutrition Comparison

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A recap on differences between cutlet and cheese

  • Cutlet is higher in vitamin B3, vitamin E, vitamin B2, and vitamin B6, yet cheese is higher in calcium, phosphorus, vitamin B12, and vitamin A.
  • Cutlet covers your daily vitamin B3 needs 164% more than cheese.
  • Cutlet contains 25 times more vitamin E than cheese. While cutlet contains 18.09mg of vitamin E, cheese contains only 0.71mg.
  • The amount of saturated fat in cutlet is lower.

Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cheese, cheddar.

Infographic

Cutlet vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Cheese
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +38.2%
Contains more IronIron +1114.3%
Contains less SodiumSodium -43.2%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +3127.3%
Contains more ZincZinc +264%
Contains more PhosphorusPhosphorus +712.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin EVitamin E +2447.9%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B2Vitamin B2 +210.7%
Contains more Vitamin B3Vitamin B3 +44459.3%
Contains more Vitamin B6Vitamin B6 +657.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1250%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cutlet Cheese DV% diff.
Vitamin B3 26.29mg 0.059mg 164%
Vitamin E 18.09mg 0.71mg 116%
Saturated fat 0.3g 18.867g 84%
Calcium 22mg 710mg 69%
Vitamin B2 1.33mg 0.428mg 69%
Phosphorus 56mg 455mg 57%
Selenium 28.5µg 52%
Fats 1.5g 33.31g 49%
Vitamin B12 0µg 1.1µg 46%
Vitamin A 330µg 37%
Cholesterol 0mg 99mg 33%
Vitamin B6 0.5mg 0.066mg 33%
Zinc 1mg 3.64mg 24%
Monounsaturated fat 0.2g 9.246g 23%
Iron 1.7mg 0.14mg 20%
Fiber 4.5g 0g 18%
Calories 117kcal 404kcal 14%
Sodium 371mg 653mg 12%
Vitamin B5 0.41mg 8%
Folate 2µg 27µg 6%
Magnesium 3mg 27mg 6%
Polyunsaturated fat 0.8g 1.421g 4%
Vitamin D 0µg 0.6µg 3%
Copper 0.03mg 3%
Choline 16.5mg 3%
Vitamin D 0IU 24IU 3%
Vitamin K 2.4µg 2%
Vitamin B1 0.05mg 0.029mg 2%
Carbs 7.3g 3.09g 1%
Protein 23.29g 22.87g 1%
Potassium 105mg 76mg 1%
Manganese 0.027mg 1%
Net carbs 2.8g 3.09g N/A
Sugar 0.2g 0.48g N/A
Trans fat 0g 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Cheese
2
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +136.2%
Contains more WaterWater +80.1%
Contains more FatsFats +2120.7%
Contains more OtherOther +204.1%
~equal in Protein ~22.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +4523%
Contains more Poly. FatPolyunsaturated fat +77.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.