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Cutlet vs. Orange chicken — In-Depth Nutrition Comparison

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A recap on differences between cutlet and orange chicken

  • Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and iron, yet orange chicken is higher in phosphorus and vitamin B12.
  • Cutlet covers your daily vitamin B3 needs 142% more than orange chicken.
  • Cutlet contains 17 times more vitamin E than orange chicken. While cutlet contains 18.09mg of vitamin E, orange chicken contains only 1.07mg.
  • The amount of saturated fat in cutlet is lower.

Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Chinese, orange chicken.

Infographic

Cutlet vs Orange chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Contains more CalciumCalcium +57.1%
Contains more IronIron +80.9%
Contains less SodiumSodium -32.9%
Contains more MagnesiumMagnesium +566.7%
Contains more PotassiumPotassium +99%
Contains more ZincZinc +13%
Contains more PhosphorusPhosphorus +132.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 25% 21% 1.5% 11% 51% 67% 60% 53% 25% 61% 7.5% 36%
Contains more Vitamin EVitamin E +1590.7%
Contains more Vitamin B1Vitamin B1 +16.3%
Contains more Vitamin B2Vitamin B2 +504.5%
Contains more Vitamin B3Vitamin B3 +632.3%
Contains more Vitamin B6Vitamin B6 +117.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%

All nutrients comparison - raw data values

Nutrient Cutlet Orange chicken DV% diff.
Vitamin B3 26.29mg 3.59mg 142%
Vitamin E 18.09mg 1.07mg 113%
Vitamin B2 1.33mg 0.22mg 85%
Polyunsaturated fat 0.8g 6.086g 35%
Selenium 17.1µg 31%
Vitamin B6 0.5mg 0.23mg 21%
Vitamin K 24.4µg 20%
Vitamin B5 1mg 20%
Cholesterol 0mg 61mg 20%
Protein 23.29g 14.46g 18%
Fats 1.5g 12.68g 17%
Fiber 4.5g 0.8g 15%
Choline 66.1mg 12%
Phosphorus 56mg 130mg 11%
Iron 1.7mg 0.94mg 10%
Saturated fat 0.3g 2.422g 10%
Vitamin B12 0µg 0.2µg 8%
Monounsaturated fat 0.2g 3.474g 8%
Sodium 371mg 553mg 8%
Vitamin A 75µg 8%
Calories 117kcal 262kcal 7%
Carbs 7.3g 22.46g 5%
Copper 0.042mg 5%
Manganese 0.087mg 4%
Magnesium 3mg 20mg 4%
Starch 10.5g 4%
Potassium 105mg 209mg 3%
Folate 2µg 10µg 2%
Zinc 1mg 1.13mg 1%
Vitamin B1 0.05mg 0.043mg 1%
Calcium 22mg 14mg 1%
Fructose 0.67g 1%
Vitamin D 0IU 5IU 1%
Vitamin C 0mg 0.9mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 2.8g 21.66g N/A
Sugar 0.2g 13.6g N/A
Trans fat 0g 0.053g N/A
Tryptophan 0.113mg 0%
Threonine 0.576mg 0%
Isoleucine 0.576mg 0%
Leucine 1.001mg 0%
Lysine 1.058mg 0%
Methionine 0.34mg 0%
Phenylalanine 0.51mg 0%
Valine 0.614mg 0%
Histidine 0.359mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.619g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.028g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.284g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
Contains more ProteinProtein +61.1%
Contains more WaterWater +37.7%
Contains more FatsFats +745.3%
Contains more CarbsCarbs +207.7%
Contains more OtherOther +61.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +1637%
Contains more Poly. FatPolyunsaturated fat +660.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.