Cutlet vs. Hot sauce — In-Depth Nutrition Comparison
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The main differences between cutlet and hot sauce
- Cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, iron, zinc, and phosphorus, yet hot sauce is richer in vitamin C.
- Daily need coverage for vitamin B3 for cutlet is 163% higher.
- Cutlet contains 151 times more vitamin E than hot sauce. Cutlet contains 18.09mg of vitamin E, while hot sauce contains 0.12mg.
- Cutlet contains less sodium.
Food types used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Sauce, ready-to-serve, pepper or hot.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +175% |
| Contains more IronIron | +254.2% |
| Contains more ZincZinc | +809.1% |
| Contains more PhosphorusPhosphorus | +409.1% |
| Contains less SodiumSodium | -86% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +37.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +14975% |
| Contains more Vitamin B1Vitamin B1 | +38.9% |
| Contains more Vitamin B2Vitamin B2 | +1522% |
| Contains more Vitamin B3Vitamin B3 | +10250.4% |
| Contains more Vitamin B6Vitamin B6 | +218.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.254mg | 163% |
| Vitamin E | 18.09mg | 0.12mg | 120% |
| Sodium | 371mg | 2643mg | 99% |
| Vitamin B2 | 1.33mg | 0.082mg | 96% |
| Vitamin C | 0mg | 74.8mg | 83% |
| Protein | 23.29g | 0.51g | 46% |
| Vitamin B6 | 0.5mg | 0.157mg | 26% |
| Fiber | 4.5g | 0.3g | 17% |
| Iron | 1.7mg | 0.48mg | 15% |
| Zinc | 1mg | 0.11mg | 8% |
| Phosphorus | 56mg | 11mg | 6% |
| Calories | 117kcal | 11kcal | 5% |
| Polyunsaturated fat | 0.8g | 0.196g | 4% |
| Copper | 0.028mg | 3% | |
| Vitamin K | 2.4µg | 2% | |
| Carbs | 7.3g | 1.75g | 2% |
| Vitamin B5 | 0.11mg | 2% | |
| Manganese | 0.049mg | 2% | |
| Fats | 1.5g | 0.37g | 2% |
| Folate | 2µg | 6µg | 1% |
| Saturated fat | 0.3g | 0.052g | 1% |
| Vitamin B1 | 0.05mg | 0.036mg | 1% |
| Vitamin A | 8µg | 1% | |
| Potassium | 105mg | 144mg | 1% |
| Calcium | 22mg | 8mg | 1% |
| Net carbs | 2.8g | 1.45g | N/A |
| Magnesium | 3mg | 5mg | 0% |
| Sugar | 0.2g | 1.26g | N/A |
| Monounsaturated fat | 0.2g | 0.03g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.027mg | 0% | |
| Lysine | 0.023mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.016mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +4466.7% |
| Contains more FatsFats | +305.4% |
| Contains more CarbsCarbs | +317.1% |
| Contains more WaterWater | +34.9% |
| Contains more OtherOther | +505.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +566.7% |
| Contains more Poly. FatPolyunsaturated fat | +308.2% |
| Contains less Sat. FatSaturated fat | -82.7% |
