Cutlet vs. Peanut butter — In-Depth Nutrition Comparison
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The main differences between cutlet and peanut butter
- Cutlet is richer in vitamin B2, vitamin B3, and vitamin E, yet peanut butter is richer in phosphorus, magnesium, folate, zinc, and potassium.
- Daily need coverage for vitamin B2 for cutlet is 88% higher.
- Cutlet contains 22 times more sodium than peanut butter. Cutlet contains 371mg of sodium, while peanut butter contains 17mg.
- Cutlet has a lower glycemic index than peanut butter.
Food types used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Peanut butter, smooth style, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +5500% |
Contains more CalciumCalcium | +122.7% |
Contains more PotassiumPotassium | +431.4% |
Contains more ZincZinc | +151% |
Contains more PhosphorusPhosphorus | +498.2% |
Contains less SodiumSodium | -95.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +98.8% |
Contains more Vitamin B2Vitamin B2 | +592.7% |
Contains more Vitamin B3Vitamin B3 | +100.5% |
Contains more Vitamin B6Vitamin B6 | +13.4% |
Contains more Vitamin B1Vitamin B1 | +200% |
Contains more FolateFolate | +4250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 1.33mg | 0.192mg | 88% |
Vitamin B3 | 26.29mg | 13.112mg | 82% |
Polyunsaturated fat | 0.8g | 12.535g | 78% |
Fats | 1.5g | 51.36g | 77% |
Manganese | 1.665mg | 72% | |
Monounsaturated fat | 0.2g | 25.941g | 64% |
Vitamin E | 18.09mg | 9.1mg | 60% |
Copper | 0.422mg | 47% | |
Saturated fat | 0.3g | 10.325g | 46% |
Phosphorus | 56mg | 335mg | 40% |
Magnesium | 3mg | 168mg | 39% |
Calories | 117kcal | 598kcal | 24% |
Vitamin B5 | 1.137mg | 23% | |
Folate | 2µg | 87µg | 21% |
Sodium | 371mg | 17mg | 15% |
Zinc | 1mg | 2.51mg | 14% |
Potassium | 105mg | 558mg | 13% |
Choline | 63mg | 11% | |
Vitamin B1 | 0.05mg | 0.15mg | 8% |
Selenium | 4.1µg | 7% | |
Vitamin B6 | 0.5mg | 0.441mg | 5% |
Carbs | 7.3g | 22.31g | 5% |
Calcium | 22mg | 49mg | 3% |
Fiber | 4.5g | 5g | 2% |
Protein | 23.29g | 22.21g | 2% |
Starch | 3.56g | 1% | |
Iron | 1.7mg | 1.74mg | 1% |
Net carbs | 2.8g | 17.31g | N/A |
Sugar | 0.2g | 10.49g | N/A |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0g | 0.075g | N/A |
Tryptophan | 0.231mg | 0% | |
Threonine | 0.525mg | 0% | |
Isoleucine | 0.616mg | 0% | |
Leucine | 1.546mg | 0% | |
Lysine | 0.681mg | 0% | |
Methionine | 0.265mg | 0% | |
Phenylalanine | 1.202mg | 0% | |
Valine | 0.782mg | 0% | |
Histidine | 0.557mg | 0% | |
Fructose | 0.12g | 0% | |
Omega-3 - ALA | 0.027g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more WaterWater | +5322% |
Contains more FatsFats | +3324% |
Contains more CarbsCarbs | +205.6% |
Contains more OtherOther | +136.9% |
~equal in
Protein
~22.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains less Sat. FatSaturated fat | -97.1% |
Contains more Mono. FatMonounsaturated fat | +12870.5% |
Contains more Poly. FatPolyunsaturated fat | +1466.9% |