Cutlet vs. Jalapeño — In-Depth Nutrition Comparison
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A recap on differences between cutlet and jalapeño
- Cutlet is higher in vitamin B3, vitamin B2, vitamin E, iron, zinc, and fiber, yet jalapeño is higher in vitamin C, vitamin A, and folate.
- Cutlet covers your daily vitamin B3 needs 156% more than jalapeño.
- Cutlet contains 124 times more sodium than jalapeño. While cutlet contains 371mg of sodium, jalapeño contains only 3mg.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Peppers, jalapeno, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +83.3% |
Contains more IronIron | +580% |
Contains more ZincZinc | +614.3% |
Contains more PhosphorusPhosphorus | +115.4% |
Contains more MagnesiumMagnesium | +400% |
Contains more PotassiumPotassium | +136.2% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +405.3% |
Contains more Vitamin B1Vitamin B1 | +25% |
Contains more Vitamin B2Vitamin B2 | +1800% |
Contains more Vitamin B3Vitamin B3 | +1953.9% |
Contains more Vitamin B6Vitamin B6 | +19.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +1250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 1.28mg | 156% |
Vitamin C | 0mg | 118.6mg | 132% |
Vitamin B2 | 1.33mg | 0.07mg | 97% |
Vitamin E | 18.09mg | 3.58mg | 97% |
Protein | 23.29g | 0.91g | 45% |
Iron | 1.7mg | 0.25mg | 18% |
Sodium | 371mg | 3mg | 16% |
Vitamin K | 18.5µg | 15% | |
Zinc | 1mg | 0.14mg | 8% |
Fiber | 4.5g | 2.8g | 7% |
Folate | 2µg | 27µg | 6% |
Vitamin B6 | 0.5mg | 0.419mg | 6% |
Vitamin B5 | 0.315mg | 6% | |
Vitamin A | 54µg | 6% | |
Polyunsaturated fat | 0.8g | 0.112g | 5% |
Copper | 0.046mg | 5% | |
Manganese | 0.097mg | 4% | |
Calories | 117kcal | 29kcal | 4% |
Phosphorus | 56mg | 26mg | 4% |
Potassium | 105mg | 248mg | 4% |
Magnesium | 3mg | 15mg | 3% |
Fructose | 2.63g | 3% | |
Fats | 1.5g | 0.37g | 2% |
Selenium | 0.4µg | 1% | |
Vitamin B1 | 0.05mg | 0.04mg | 1% |
Calcium | 22mg | 12mg | 1% |
Choline | 7.5mg | 1% | |
Saturated fat | 0.3g | 0.092g | 1% |
Carbs | 7.3g | 6.5g | 0% |
Net carbs | 2.8g | 3.7g | N/A |
Sugar | 0.2g | 4.12g | N/A |
Monounsaturated fat | 0.2g | 0.029g | 0% |
Omega-3 - ALA | 0.05g | N/A | |
Omega-6 - Linoleic acid | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2459.3% |
Contains more FatsFats | +305.4% |
Contains more CarbsCarbs | +12.3% |
Contains more OtherOther | +130.2% |
Contains more WaterWater | +37.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +589.7% |
Contains more Poly. FatPolyunsaturated fat | +614.3% |
Contains less Sat. FatSaturated fat | -69.3% |