Cutlet vs. Pilaf — In-Depth Nutrition Comparison
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How are cutlet and pilaf different?
- Cutlet is richer in vitamin B3, vitamin E, vitamin B2, protein, and fiber, while pilaf is higher in folate, vitamin B1, carbs, and phosphorus.
- Cutlet covers your daily need for vitamin B3 126% more than pilaf.
- Cutlet contains 452 times more vitamin E than pilaf. Cutlet contains 18.09mg of vitamin E, while pilaf contains 0.04mg.
- Cutlet is lower in sodium.
- Pilaf has a higher glycemic index (60) than cutlet (0).
WORTHINGTON Multigrain Cutlets, canned, unprepared and Rice and vermicelli mix, rice pilaf flavor, unprepared types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -71.5% |
| Contains more MagnesiumMagnesium | +966.7% |
| Contains more CalciumCalcium | +277.3% |
| Contains more PotassiumPotassium | +79% |
| Contains more IronIron | +43.5% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +175% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +45125% |
| Contains more Vitamin B2Vitamin B2 | +1428.7% |
| Contains more Vitamin B3Vitamin B3 | +329.1% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1106% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +10500% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 26.29mg | 6.127mg | 126% |
| Vitamin E | 18.09mg | 0.04mg | 120% |
| Vitamin B2 | 1.33mg | 0.087mg | 96% |
| Selenium | 32.4µg | 59% | |
| Folate | 2µg | 212µg | 53% |
| Vitamin B1 | 0.05mg | 0.603mg | 46% |
| Sodium | 371mg | 1303mg | 41% |
| Manganese | 0.882mg | 38% | |
| Starch | 71.23g | 29% | |
| Protein | 23.29g | 10.42g | 26% |
| Carbs | 7.3g | 76.31g | 23% |
| Copper | 0.166mg | 18% | |
| Phosphorus | 56mg | 154mg | 14% |
| Vitamin B5 | 0.715mg | 14% | |
| Fiber | 4.5g | 1.2g | 13% |
| Calories | 117kcal | 359kcal | 12% |
| Iron | 1.7mg | 2.44mg | 9% |
| Vitamin B6 | 0.5mg | 0.4mg | 8% |
| Magnesium | 3mg | 32mg | 7% |
| Calcium | 22mg | 83mg | 6% |
| Vitamin C | 0mg | 4.1mg | 5% |
| Choline | 17.5mg | 3% | |
| Polyunsaturated fat | 0.8g | 0.377g | 3% |
| Potassium | 105mg | 188mg | 2% |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Protein per 100 calories | 20g | 2.9g | N/A |
| Calories per 10 g protein | 50kcal | 345kcal | N/A |
| Weight per 100 calories | 85g | 28g | N/A |
| Fats | 1.5g | 1.37g | 0% |
| Net carbs | 2.8g | 75.11g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 0.2g | 1.53g | N/A |
| Zinc | 1mg | 1.01mg | 0% |
| Vitamin A | 4µg | 0% | |
| Vitamin K | 0.5µg | 0% | |
| Saturated fat | 0.3g | 0.307g | 0% |
| Monounsaturated fat | 0.2g | 0.373g | 0% |
| Tryptophan | 0.086mg | 0% | |
| Threonine | 0.221mg | 0% | |
| Isoleucine | 0.279mg | 0% | |
| Leucine | 0.523mg | 0% | |
| Lysine | 0.189mg | 0% | |
| Methionine | 0.145mg | 0% | |
| Phenylalanine | 0.32mg | 0% | |
| Valine | 0.374mg | 0% | |
| Histidine | 0.15mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +123.5% |
| Contains more WaterWater | +729.5% |
| Contains more CarbsCarbs | +945.3% |
~equal in
Fats
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +112.2% |
| Contains more Mono. FatMonounsaturated fat | +86.5% |
~equal in
Saturated fat
~0.307g






