Cutlet vs. Pork jowl — In-Depth Nutrition Comparison
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Differences between cutlet and pork jowl
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and iron, while pork jowl has more vitamin B12 and vitamin B1.
- Cutlet's daily need coverage for vitamin B3 is 136% higher.
- The amount of saturated fat in cutlet is lower.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Pork, fresh, variety meats, and by-products, jowl, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +450% |
| Contains more IronIron | +304.8% |
| Contains more ZincZinc | +19% |
| Contains more PotassiumPotassium | +41% |
| Contains more PhosphorusPhosphorus | +53.6% |
| Contains less SodiumSodium | -93.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +6137.9% |
| Contains more Vitamin B2Vitamin B2 | +463.6% |
| Contains more Vitamin B3Vitamin B3 | +479.7% |
| Contains more Vitamin B6Vitamin B6 | +455.6% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B1Vitamin B1 | +672% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 4.535mg | 136% |
| Vitamin E | 18.09mg | 0.29mg | 119% |
| Saturated fat | 0.3g | 25.26g | 113% |
| Fats | 1.5g | 69.61g | 105% |
| Vitamin B2 | 1.33mg | 0.236mg | 84% |
| Monounsaturated fat | 0.2g | 32.89g | 82% |
| Polyunsaturated fat | 0.8g | 8.11g | 49% |
| Vitamin B12 | 0µg | 0.82µg | 34% |
| Protein | 23.29g | 6.38g | 34% |
| Vitamin B6 | 0.5mg | 0.09mg | 32% |
| Cholesterol | 0mg | 90mg | 30% |
| Vitamin B1 | 0.05mg | 0.386mg | 28% |
| Calories | 117kcal | 655kcal | 27% |
| Fiber | 4.5g | 0g | 18% |
| Iron | 1.7mg | 0.42mg | 16% |
| Sodium | 371mg | 25mg | 15% |
| Vitamin B5 | 0.25mg | 5% | |
| Copper | 0.04mg | 4% | |
| Phosphorus | 56mg | 86mg | 4% |
| Selenium | 1.5µg | 3% | |
| Carbs | 7.3g | 0g | 2% |
| Calcium | 22mg | 4mg | 2% |
| Zinc | 1mg | 0.84mg | 1% |
| Potassium | 105mg | 148mg | 1% |
| Net carbs | 2.8g | 0g | N/A |
| Magnesium | 3mg | 3mg | 0% |
| Sugar | 0.2g | 0g | N/A |
| Vitamin A | 3µg | 0% | |
| Manganese | 0.005mg | 0% | |
| Folate | 2µg | 1µg | 0% |
| Tryptophan | 0.021mg | 0% | |
| Threonine | 0.21mg | 0% | |
| Isoleucine | 0.168mg | 0% | |
| Leucine | 0.446mg | 0% | |
| Lysine | 0.528mg | 0% | |
| Methionine | 0.095mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.305mg | 0% | |
| Histidine | 0.072mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +265% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +200.5% |
| Contains more FatsFats | +4540.7% |
| Contains more OtherOther | +49.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.8% |
| Contains more Mono. FatMonounsaturated fat | +16345% |
| Contains more Poly. FatPolyunsaturated fat | +913.8% |
