Cutlet vs. Quince — In-Depth Nutrition Comparison
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Important differences between cutlet and quince
- Cutlet has more vitamin B3, vitamin B2, vitamin B6, iron, fiber, zinc, and phosphorus; however, quince has more vitamin C.
- Cutlet's daily need coverage for vitamin B3 is 163% more.
- Cutlet has 93 times more sodium than quince. Cutlet has 371mg of sodium, while quince has 4mg.
- Quince has a higher glycemic index than cutlet.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Quinces, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +142.9% |
| Contains more ZincZinc | +2400% |
| Contains more PhosphorusPhosphorus | +229.4% |
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +87.6% |
| Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +4333.3% |
| Contains more Vitamin B3Vitamin B3 | +13045% |
| Contains more Vitamin B6Vitamin B6 | +1150% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.2mg | 163% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 1.33mg | 0.03mg | 100% |
| Protein | 23.29g | 0.4g | 46% |
| Vitamin B6 | 0.5mg | 0.04mg | 35% |
| Vitamin C | 0mg | 15mg | 17% |
| Sodium | 371mg | 4mg | 16% |
| Copper | 0.13mg | 14% | |
| Iron | 1.7mg | 0.7mg | 13% |
| Fiber | 4.5g | 1.9g | 10% |
| Zinc | 1mg | 0.04mg | 9% |
| Phosphorus | 56mg | 17mg | 6% |
| Polyunsaturated fat | 0.8g | 0.05g | 5% |
| Vitamin B1 | 0.05mg | 0.02mg | 3% |
| Potassium | 105mg | 197mg | 3% |
| Carbs | 7.3g | 15.3g | 3% |
| Calories | 117kcal | 57kcal | 3% |
| Vitamin B5 | 0.081mg | 2% | |
| Fats | 1.5g | 0.1g | 2% |
| Calcium | 22mg | 11mg | 1% |
| Magnesium | 3mg | 8mg | 1% |
| Selenium | 0.6µg | 1% | |
| Saturated fat | 0.3g | 0.01g | 1% |
| Net carbs | 2.8g | 13.4g | N/A |
| Sugar | 0.2g | N/A | |
| Vitamin A | 2µg | 0% | |
| Folate | 2µg | 3µg | 0% |
| Monounsaturated fat | 0.2g | 0.036g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +5722.5% |
| Contains more FatsFats | +1400% |
| Contains more OtherOther | +205% |
| Contains more CarbsCarbs | +109.6% |
| Contains more WaterWater | +25.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +455.6% |
| Contains more Poly. FatPolyunsaturated fat | +1500% |
| Contains less Sat. FatSaturated fat | -96.7% |
