Cutlet vs. Brown rice — In-Depth Nutrition Comparison
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Summary of differences between cutlet and brown rice
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and fiber; however, brown rice is higher in vitamin B1, magnesium, and phosphorus.
- Cutlet covers your daily need for vitamin B3, 148% more than brown rice.
- Cutlet has 106 times more vitamin E than brown rice. While cutlet has 18.09mg of vitamin E, brown rice has only 0.17mg.
- Brown rice has less sodium.
- The glycemic index of brown rice is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Rice, brown, long-grain, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +633.3% |
| Contains more PotassiumPotassium | +22.1% |
| Contains more IronIron | +203.6% |
| Contains more ZincZinc | +40.8% |
| Contains more MagnesiumMagnesium | +1200% |
| Contains more PhosphorusPhosphorus | +83.9% |
| Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +10541.2% |
| Contains more Vitamin B2Vitamin B2 | +1827.5% |
| Contains more Vitamin B3Vitamin B3 | +926.6% |
| Contains more Vitamin B6Vitamin B6 | +306.5% |
| Contains more Vitamin B1Vitamin B1 | +256% |
| Contains more FolateFolate | +350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more ProteinProtein | +750% |
| Contains more FatsFats | +54.6% |
| Contains more OtherOther | +177.3% |
| Contains more CarbsCarbs | +250.4% |
~equal in
Water
~70.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains more Poly. FatPolyunsaturated fat | +118.6% |
| Contains less Sat. FatSaturated fat | -13.3% |
| Contains more Mono. FatMonounsaturated fat | +84.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 26.29mg | 2.561mg | 148% |
| Vitamin E | 18.09mg | 0.17mg | 119% |
| Vitamin B2 | 1.33mg | 0.069mg | 97% |
| Manganese | 0.974mg | 42% | |
| Protein | 23.29g | 2.74g | 41% |
| Vitamin B6 | 0.5mg | 0.123mg | 29% |
| Sodium | 371mg | 4mg | 16% |
| Iron | 1.7mg | 0.56mg | 14% |
| Fiber | 4.5g | 1.6g | 12% |
| Copper | 0.106mg | 12% | |
| Selenium | 5.8µg | 11% | |
| Vitamin B1 | 0.05mg | 0.178mg | 11% |
| Starch | 24.79g | 10% | |
| Magnesium | 3mg | 39mg | 9% |
| Vitamin B5 | 0.38mg | 8% | |
| Phosphorus | 56mg | 103mg | 7% |
| Carbs | 7.3g | 25.58g | 6% |
| Polyunsaturated fat | 0.8g | 0.366g | 3% |
| Zinc | 1mg | 0.71mg | 3% |
| Folate | 2µg | 9µg | 2% |
| Choline | 9.2mg | 2% | |
| Calcium | 22mg | 3mg | 2% |
| Potassium | 105mg | 86mg | 1% |
| Fats | 1.5g | 0.97g | 1% |
| Calories | 117kcal | 123kcal | 0% |
| Net carbs | 2.8g | 23.98g | N/A |
| Sugar | 0.2g | 0.24g | N/A |
| Vitamin K | 0.2µg | 0% | |
| Saturated fat | 0.3g | 0.26g | 0% |
| Monounsaturated fat | 0.2g | 0.369g | 0% |
| Tryptophan | 0.033mg | 0% | |
| Threonine | 0.095mg | 0% | |
| Isoleucine | 0.109mg | 0% | |
| Leucine | 0.214mg | 0% | |
| Lysine | 0.099mg | 0% | |
| Methionine | 0.058mg | 0% | |
| Phenylalanine | 0.133mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.066mg | 0% | |
| Omega-3 - ALA | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.355g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
13%
Minerals Daily Need Coverage Score
18%
32%
Comparison summary
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 0.04g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 66)
Which food is cheaper?
Cutlet is cheaper (difference - $2)
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 367mg)
Which food is lower in Saturated fat?
Brown rice is lower in Saturated fat (difference - 0.04g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.