Cutlet vs. Soy sauce — In-Depth Nutrition Comparison
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How are cutlet and soy sauce different?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber; however, soy sauce is richer in magnesium, phosphorus, and potassium.
- Daily need coverage for sodium for soy sauce is 223% higher.
- Cutlet has less sodium.
- Cutlet has a lower glycemic index (0) than soy sauce (15).
WORTHINGTON Multigrain Cutlets, canned, unprepared and Soy sauce made from soy and wheat (shoyu) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +17.2% |
| Contains more ZincZinc | +14.9% |
| Contains less SodiumSodium | -93.2% |
| Contains more MagnesiumMagnesium | +2366.7% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +314.3% |
| Contains more PhosphorusPhosphorus | +196.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +51.5% |
| Contains more Vitamin B2Vitamin B2 | +706.1% |
| Contains more Vitamin B3Vitamin B3 | +1097.2% |
| Contains more Vitamin B6Vitamin B6 | +237.8% |
| Contains more FolateFolate | +600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 371mg | 5493mg | 223% |
| Vitamin B3 | 26.29mg | 2.196mg | 151% |
| Vitamin E | 18.09mg | 0mg | 121% |
| Vitamin B2 | 1.33mg | 0.165mg | 90% |
| Manganese | 1.018mg | 44% | |
| Protein | 23.29g | 8.14g | 30% |
| Vitamin B6 | 0.5mg | 0.148mg | 27% |
| Magnesium | 3mg | 74mg | 17% |
| Phosphorus | 56mg | 166mg | 16% |
| Fiber | 4.5g | 0.8g | 15% |
| Potassium | 105mg | 435mg | 10% |
| Vitamin B5 | 0.297mg | 6% | |
| Copper | 0.043mg | 5% | |
| Polyunsaturated fat | 0.8g | 0.263g | 4% |
| Iron | 1.7mg | 1.45mg | 3% |
| Folate | 2µg | 14µg | 3% |
| Choline | 18.3mg | 3% | |
| Calories | 117kcal | 53kcal | 3% |
| Saturated fat | 0.3g | 0.073g | 1% |
| Vitamin B1 | 0.05mg | 0.033mg | 1% |
| Selenium | 0.5µg | 1% | |
| Zinc | 1mg | 0.87mg | 1% |
| Calcium | 22mg | 33mg | 1% |
| Carbs | 7.3g | 4.93g | 1% |
| Fats | 1.5g | 0.57g | 1% |
| Net carbs | 2.8g | 4.13g | N/A |
| Sugar | 0.2g | 0.4g | N/A |
| Monounsaturated fat | 0.2g | 0.088g | 0% |
| Tryptophan | 0.096mg | 0% | |
| Threonine | 0.271mg | 0% | |
| Isoleucine | 0.318mg | 0% | |
| Leucine | 0.537mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.097mg | 0% | |
| Phenylalanine | 0.353mg | 0% | |
| Valine | 0.332mg | 0% | |
| Histidine | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +186.1% |
| Contains more FatsFats | +163.2% |
| Contains more CarbsCarbs | +48.1% |
| Contains more OtherOther | +1146.7% |
~equal in
Water
~71.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +127.3% |
| Contains more Poly. FatPolyunsaturated fat | +204.2% |
| Contains less Sat. FatSaturated fat | -75.7% |
