Cutlet vs. Tomato — In-Depth Nutrition Comparison
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A recap on differences between cutlet and tomatoes
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc, yet tomatoes are higher in vitamin A and vitamin C.
- Cutlet covers your daily vitamin B3 needs 161% more than tomatoes.
- Cutlet contains 74 times more sodium than tomatoes. While cutlet contains 371mg of sodium, tomatoes contain only 5mg.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Tomatoes, red, ripe, raw, year round average.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +120% |
| Contains more IronIron | +529.6% |
| Contains more ZincZinc | +488.2% |
| Contains more PhosphorusPhosphorus | +133.3% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more PotassiumPotassium | +125.7% |
| Contains less SodiumSodium | -98.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3250% |
| Contains more Vitamin B1Vitamin B1 | +35.1% |
| Contains more Vitamin B2Vitamin B2 | +6900% |
| Contains more Vitamin B3Vitamin B3 | +4325.9% |
| Contains more Vitamin B6Vitamin B6 | +525% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +650% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.594mg | 161% |
| Vitamin E | 18.09mg | 0.54mg | 117% |
| Vitamin B2 | 1.33mg | 0.019mg | 101% |
| Protein | 23.29g | 0.88g | 45% |
| Vitamin B6 | 0.5mg | 0.08mg | 32% |
| Iron | 1.7mg | 0.27mg | 18% |
| Sodium | 371mg | 5mg | 16% |
| Vitamin C | 0mg | 13.7mg | 15% |
| Fiber | 4.5g | 1.2g | 13% |
| Zinc | 1mg | 0.17mg | 8% |
| Vitamin K | 7.9µg | 7% | |
| Copper | 0.059mg | 7% | |
| Polyunsaturated fat | 0.8g | 0.083g | 5% |
| Manganese | 0.114mg | 5% | |
| Vitamin A | 42µg | 5% | |
| Calories | 117kcal | 18kcal | 5% |
| Phosphorus | 56mg | 24mg | 5% |
| Potassium | 105mg | 237mg | 4% |
| Folate | 2µg | 15µg | 3% |
| Vitamin B5 | 0.089mg | 2% | |
| Fats | 1.5g | 0.2g | 2% |
| Fructose | 1.37g | 2% | |
| Magnesium | 3mg | 11mg | 2% |
| Carbs | 7.3g | 3.89g | 1% |
| Calcium | 22mg | 10mg | 1% |
| Choline | 6.7mg | 1% | |
| Saturated fat | 0.3g | 0.028g | 1% |
| Vitamin B1 | 0.05mg | 0.037mg | 1% |
| Net carbs | 2.8g | 2.69g | N/A |
| Sugar | 0.2g | 2.63g | N/A |
| Monounsaturated fat | 0.2g | 0.031g | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.018mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +2546.6% |
| Contains more FatsFats | +650% |
| Contains more CarbsCarbs | +87.7% |
| Contains more OtherOther | +139.2% |
| Contains more WaterWater | +41.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +545.2% |
| Contains more Poly. FatPolyunsaturated fat | +863.9% |
| Contains less Sat. FatSaturated fat | -90.7% |
