Daikon vs. Cellophane noodles — In-Depth Nutrition Comparison
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Important differences between daikon and cellophane noodles
- Daikon has more vitamin C, folate, and potassium; however, cellophane noodles are richer in iron, choline, selenium, and vitamin B1.
- Daikon's daily need coverage for vitamin C is 24% more.
The food varieties used in the comparison are Radishes, oriental, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more PotassiumPotassium | +2170% |
| Contains more CopperCopper | +42% |
| Contains more IronIron | +442.5% |
| Contains more ZincZinc | +173.3% |
| Contains more PhosphorusPhosphorus | +39.1% |
| Contains less SodiumSodium | -52.4% |
| Contains more ManganeseManganese | +163.2% |
| Contains more SeleniumSelenium | +1028.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +38% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +650% |
| Contains more CholineCholine | +1176.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +275% |
| Contains more FatsFats | +66.7% |
| Contains more WaterWater | +605.1% |
| Contains more OtherOther | +114.8% |
| Contains more CarbsCarbs | +1999.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +112.5% |
| Contains more Poly. FatPolyunsaturated fat | +150% |
| Contains less Sat. FatSaturated fat | -43.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 4.1g | 86.09g | 27% |
| Vitamin C | 22mg | 0mg | 24% |
| Iron | 0.4mg | 2.17mg | 22% |
| Calories | 18kcal | 351kcal | 17% |
| Choline | 7.3mg | 93.2mg | 16% |
| Selenium | 0.7µg | 7.9µg | 13% |
| Vitamin B1 | 0.02mg | 0.15mg | 11% |
| Folate | 28µg | 2µg | 7% |
| Potassium | 227mg | 10mg | 6% |
| Fiber | 1.6g | 0.5g | 4% |
| Copper | 0.115mg | 0.081mg | 4% |
| Magnesium | 16mg | 3mg | 3% |
| Manganese | 0.038mg | 0.1mg | 3% |
| Zinc | 0.15mg | 0.41mg | 2% |
| Vitamin B2 | 0.02mg | 0mg | 2% |
| Vitamin E | 0mg | 0.13mg | 1% |
| Protein | 0.6g | 0.16g | 1% |
| Phosphorus | 23mg | 32mg | 1% |
| Vitamin B5 | 0.138mg | 0.1mg | 1% |
| Fats | 0.1g | 0.06g | 0% |
| Net carbs | 2.5g | 85.59g | N/A |
| Calcium | 27mg | 25mg | 0% |
| Sugar | 2.5g | 0g | N/A |
| Sodium | 21mg | 10mg | 0% |
| Vitamin B3 | 0.2mg | 0.2mg | 0% |
| Vitamin B6 | 0.046mg | 0.05mg | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Saturated fat | 0.03g | 0.017g | 0% |
| Monounsaturated fat | 0.017g | 0.008g | 0% |
| Polyunsaturated fat | 0.045g | 0.018g | 0% |
| Tryptophan | 0.003mg | 0.002mg | 0% |
| Threonine | 0.025mg | 0.005mg | 0% |
| Isoleucine | 0.026mg | 0.007mg | 0% |
| Leucine | 0.031mg | 0.013mg | 0% |
| Lysine | 0.03mg | 0.011mg | 0% |
| Methionine | 0.006mg | 0.002mg | 0% |
| Phenylalanine | 0.02mg | 0.01mg | 0% |
| Valine | 0.028mg | 0.008mg | 0% |
| Histidine | 0.011mg | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
9%
Minerals Daily Need Coverage Score
12%
20%
Comparison summary
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 7)
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 2.5g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.013g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.