Daikon vs. Gingerbread — In-Depth Nutrition Comparison
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What are the main differences between Daikon and Gingerbread?
- Daikon is richer in Vitamin C, yet Gingerbread is richer in Iron, Selenium, Manganese, Vitamin B1, Magnesium, Vitamin B6, and Vitamin B2.
- Gingerbread's daily need coverage for Iron is 31% higher.
- Daikon has 220 times more Vitamin C than Gingerbread. Daikon has 22mg of Vitamin C, while Gingerbread has 0.1mg.
- Daikon contains less Sodium.
We used Radishes, oriental, raw and Cake, gingerbread, prepared from recipe types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-93.6%
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Calcium
+163%
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Iron
+620%
Contains
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Magnesium
+337.5%
Contains
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Phosphorus
+134.8%
Contains
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Potassium
+93.4%
Contains
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Zinc
+160%
Contains
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Copper
+69.6%
Contains
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Manganese
+1697.4%
Contains
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Selenium
+2228.6%
Contains
less
Sodium
-93.6%
Contains
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Calcium
+163%
Contains
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Iron
+620%
Contains
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Magnesium
+337.5%
Contains
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Phosphorus
+134.8%
Contains
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Potassium
+93.4%
Contains
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Zinc
+160%
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Copper
+69.6%
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Manganese
+1697.4%
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Selenium
+2228.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+21900%
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Vitamin A
+∞%
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Vitamin B1
+850%
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Vitamin B2
+710%
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Vitamin B3
+769%
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Vitamin B5
+171.7%
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Vitamin B6
+313%
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Folate
+17.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+21900%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+850%
Contains
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Vitamin B2
+710%
Contains
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Vitamin B3
+769%
Contains
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Vitamin B5
+171.7%
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Vitamin B6
+313%
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Folate
+17.9%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+237.9%
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Protein
+550%
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Fats
+16300%
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Carbs
+1100%
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Other
+331%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Water
+237.9%
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Protein
+550%
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Fats
+16300%
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Carbs
+1100%
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Other
+331%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.3%
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Monounsaturated Fat
+41805.9%
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Polyunsaturated fat
+9268.9%
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.045 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
less
Saturated Fat
-99.3%
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Monounsaturated Fat
+41805.9%
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Polyunsaturated fat
+9268.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.5g | 49.2g |
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| Protein | 0.6g | 3.9g |
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| Fats | 0.1g | 16.4g |
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| Carbs | 4.1g | 49.2g |
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| Calories | 18kcal | 356kcal |
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| Sugar | 2.5g |
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| Fiber | 1.6g |
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| Calcium | 27mg | 71mg |
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| Iron | 0.4mg | 2.88mg |
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| Magnesium | 16mg | 70mg |
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| Phosphorus | 23mg | 54mg |
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| Potassium | 227mg | 439mg |
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| Sodium | 21mg | 327mg |
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| Zinc | 0.15mg | 0.39mg |
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| Copper | 0.115mg | 0.195mg |
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| Manganese | 0.038mg | 0.683mg |
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| Selenium | 0.7µg | 16.3µg |
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| Vitamin A | 0IU | 48IU |
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| Vitamin A RAE | 0µg | 14µg |
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| Vitamin C | 22mg | 0.1mg |
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| Vitamin B1 | 0.02mg | 0.19mg |
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| Vitamin B2 | 0.02mg | 0.162mg |
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| Vitamin B3 | 0.2mg | 1.738mg |
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| Vitamin B5 | 0.138mg | 0.375mg |
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| Vitamin B6 | 0.046mg | 0.19mg |
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| Folate | 28µg | 33µg |
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| Vitamin B12 | 0µg | 0.06µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.003mg | 0.047mg |
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| Threonine | 0.025mg | 0.124mg |
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| Isoleucine | 0.026mg | 0.151mg |
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| Leucine | 0.031mg | 0.279mg |
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| Lysine | 0.03mg | 0.131mg |
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| Methionine | 0.006mg | 0.08mg |
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| Phenylalanine | 0.02mg | 0.195mg |
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| Valine | 0.028mg | 0.173mg |
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| Histidine | 0.011mg | 0.087mg |
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| Cholesterol | 0mg | 32mg |
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| Saturated Fat | 0.03g | 4.122g |
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| Omega-3 - DHA | 0g | 0.003g |
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| Monounsaturated Fat | 0.017g | 7.124g |
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| Polyunsaturated fat | 0.045g | 4.216g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
18%
Minerals Daily Need Coverage Score
12%
54%
Comparison summary
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 2.5g)
Which food is cheaper?
Gingerbread is cheaper (difference - $0.2)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is richer in vitamins?
Gingerbread is relatively richer in vitamins
Which food contains less Sodium?
Daikon contains less Sodium (difference - 306mg)
Which food is lower in Cholesterol?
Daikon is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 4.092g)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 54)