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Daikon vs. Ravioli — In-Depth Nutrition Comparison

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How are daikon and ravioli different?

  • Daikon is higher in vitamin C; however, ravioli is richer in manganese, vitamin E, vitamin B3, and selenium.
  • Daily need coverage for vitamin C for daikon is 24% higher.
  • Daikon has less sodium.

Radishes, oriental, raw and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Daikon vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -93.1%
Contains more CalciumCalcium +22.2%
Contains more IronIron +85%
Contains more CopperCopper +23.5%
Contains more ZincZinc +140%
Contains more PhosphorusPhosphorus +117.4%
Contains more ManganeseManganese +363.2%
Contains more SeleniumSelenium +400%
~equal in Magnesium ~15mg
~equal in Potassium ~232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +430%
Contains more Vitamin B5Vitamin B5 +97.1%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
Contains more CholineCholine +30.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Ravioli DV% diff.
Vitamin C 22mg 0mg 24%
Sodium 21mg 306mg 12%
Manganese 0.038mg 0.176mg 6%
Vitamin E 0mg 0.85mg 6%
Vitamin B1 0.02mg 0.074mg 5%
Vitamin B3 0.2mg 1.06mg 5%
Vitamin B2 0.02mg 0.08mg 5%
Selenium 0.7µg 3.5µg 5%
Phosphorus 23mg 50mg 4%
Vitamin B6 0.046mg 0.102mg 4%
Protein 0.6g 2.48g 4%
Iron 0.4mg 0.74mg 4%
Saturated fat 0.03g 0.723g 3%
Vitamin B5 0.138mg 0.272mg 3%
Calories 18kcal 77kcal 3%
Carbs 4.1g 13.64g 3%
Copper 0.115mg 0.142mg 3%
Zinc 0.15mg 0.36mg 2%
Fats 0.1g 1.45g 2%
Vitamin K 0.3µg 2.3µg 2%
Folate 28µg 20µg 2%
Calcium 27mg 33mg 1%
Fiber 1.6g 1.3g 1%
Polyunsaturated fat 0.045g 0.182g 1%
Vitamin A 0µg 10µg 1%
Monounsaturated fat 0.017g 0.418g 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 2.5g 12.34g N/A
Magnesium 16mg 15mg 0%
Potassium 227mg 232mg 0%
Sugar 2.5g 3.72g N/A
Choline 7.3mg 9.5mg 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +16.9%
Contains more ProteinProtein +313.3%
Contains more FatsFats +1350%
Contains more CarbsCarbs +232.7%
Contains more OtherOther +162.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2358.8%
Contains more Poly. FatPolyunsaturated fat +304.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.