Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Daikon vs. Rice pudding — In-Depth Nutrition Comparison

Compare

How are daikon and rice pudding different?

  • Daikon is richer in vitamin C, copper, fiber, and folate, while rice pudding is higher in vitamin B12, vitamin B2, phosphorus, calcium, and vitamin D.
  • Daikon covers your daily need for vitamin C, 24% more than rice pudding.
  • Daikon contains 16 times more fiber than rice pudding. Daikon contains 1.6g of fiber, while rice pudding contains 0.1g.
  • Daikon is lower in saturated fat.
  • Rice pudding has a higher glycemic index (59) than daikon (32).

Radishes, oriental, raw and Puddings, rice, dry mix, prepared with 2% milk types were used in this article.

Infographic

Daikon vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +74.6%
Contains more CopperCopper +538.9%
Contains less SodiumSodium -80.7%
Contains more CalciumCalcium +288.9%
Contains more ZincZinc +153.3%
Contains more PhosphorusPhosphorus +278.3%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +171.4%
~equal in Iron ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +3042.9%
Contains more Vitamin B6Vitamin B6 +31.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +605%
Contains more Vitamin B3Vitamin B3 +121.5%
Contains more Vitamin B5Vitamin B5 +108.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg

All nutrients comparison - raw data values

Nutrient Daikon Rice pudding DV% diff.
Vitamin C 22mg 0.7mg 24%
Copper 0.115mg 0.018mg 11%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 23mg 87mg 9%
Vitamin B2 0.02mg 0.141mg 9%
Calcium 27mg 105mg 8%
Folate 28µg 4µg 6%
Carbs 4.1g 20.81g 6%
Fiber 1.6g 0.1g 6%
Calories 18kcal 111kcal 5%
Vitamin A 0µg 46µg 5%
Protein 0.6g 3.29g 5%
Vitamin B1 0.02mg 0.075mg 5%
Sodium 21mg 109mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.03g 0.967g 4%
Vitamin B5 0.138mg 0.288mg 3%
Potassium 227mg 130mg 3%
Vitamin B3 0.2mg 0.443mg 2%
Selenium 0.7µg 1.9µg 2%
Zinc 0.15mg 0.38mg 2%
Cholesterol 0mg 6mg 2%
Fats 0.1g 1.63g 2%
Manganese 0.038mg 0.057mg 1%
Choline 7.3mg 1%
Monounsaturated fat 0.017g 0.441g 1%
Vitamin B6 0.046mg 0.035mg 1%
Magnesium 16mg 13mg 1%
Net carbs 2.5g 20.71g N/A
Iron 0.4mg 0.37mg 0%
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Polyunsaturated fat 0.045g 0.06g 0%
Tryptophan 0.003mg 0.039mg 0%
Threonine 0.025mg 0.126mg 0%
Isoleucine 0.026mg 0.169mg 0%
Leucine 0.031mg 0.273mg 0%
Lysine 0.03mg 0.221mg 0%
Methionine 0.006mg 0.07mg 0%
Phenylalanine 0.02mg 0.135mg 0%
Valine 0.028mg 0.187mg 0%
Histidine 0.011mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +28.9%
Contains more ProteinProtein +448.3%
Contains more FatsFats +1530%
Contains more CarbsCarbs +407.6%
Contains more OtherOther +44.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2494.1%
Contains more Poly. FatPolyunsaturated fat +33.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.