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Danish pastry vs. Banana bread — In-Depth Nutrition Comparison

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The main differences between danish pastry and banana bread

  • Danish pastry is richer in selenium, phosphorus, folate, and manganese, yet banana bread is richer in vitamin B6 and vitamin A.
  • Daily need coverage for saturated fat for danish pastry is 23% higher.
  • Danish pastry contains 2 times more phosphorus than banana bread. Danish pastry contains 108mg of phosphorus, while banana bread contains 58mg.
  • Banana bread contains less saturated fat.

Food types used in this article are Danish pastry, cheese and Bread, banana, prepared from recipe, made with margarine.

Infographic

Danish pastry vs Banana bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 12% 53% 24% 9.5% 25% 39% 27% 66%
Contains more CalciumCalcium +66.7%
Contains more IronIron +28.6%
Contains more CopperCopper +23.6%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +86.2%
Contains more ManganeseManganese +67.9%
Contains more SeleniumSelenium +56.2%
Contains more PotassiumPotassium +36.7%
Contains less SodiumSodium -27.6%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 35% 0% 0% 43% 46% 27% 16% 35% 13% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B3Vitamin B3 +38.3%
Contains more Vitamin B5Vitamin B5 +13.4%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin AVitamin A +202.9%
Contains more Vitamin B6Vitamin B6 +275%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.172mg

All nutrients comparison - raw data values

Nutrient Danish pastry Banana bread DV% diff.
Saturated fat 6.794g 2.237g 21%
Fats 21.9g 10.5g 18%
Monounsaturated fat 11.313g 4.48g 17%
Selenium 18.9µg 12.1µg 12%
Vitamin A 35µg 106µg 8%
Vitamin B6 0.04mg 0.15mg 8%
Phosphorus 108mg 58mg 7%
Cholesterol 23mg 43mg 7%
Folate 60µg 33µg 7%
Protein 8g 4.3g 7%
Manganese 0.351mg 0.209mg 6%
Carbs 37.2g 54.6g 6%
Vitamin K 6.9µg 6%
Vitamin B2 0.26mg 0.2mg 5%
Sodium 417mg 302mg 5%
Iron 1.8mg 1.4mg 5%
Vitamin B12 0.2µg 0.1µg 4%
Choline 20.1mg 4%
Polyunsaturated fat 2.575g 3.13g 4%
Zinc 0.7mg 0.35mg 3%
Vitamin B3 2mg 1.446mg 3%
Calories 374kcal 326kcal 2%
Vitamin B1 0.19mg 0.172mg 2%
Vitamin E 0.35mg 2%
Copper 0.089mg 0.072mg 2%
Vitamin C 0.1mg 1.7mg 2%
Potassium 98mg 134mg 1%
Calcium 35mg 21mg 1%
Vitamin B5 0.304mg 0.268mg 1%
Net carbs 36.2g 53.5g N/A
Vitamin D 2IU 0%
Magnesium 15mg 14mg 0%
Sugar 6.95g N/A
Fiber 1g 1.1g 0%
Tryptophan 0.089mg 0.053mg 0%
Threonine 0.293mg 0.15mg 0%
Isoleucine 0.371mg 0.182mg 0%
Leucine 0.644mg 0.327mg 0%
Lysine 0.43mg 0.18mg 0%
Methionine 0.174mg 0.094mg 0%
Phenylalanine 0.402mg 0.218mg 0%
Valine 0.412mg 0.209mg 0%
Histidine 0.205mg 0.113mg 0%
Omega-3 - DHA 0.001g 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 11% 55% 29%
Protein: 4.3 g
Fats: 10.5 g
Carbs: 54.6 g
Water: 29.2 g
Other: 1.4 g
Contains more ProteinProtein +86%
Contains more FatsFats +108.6%
Contains more CarbsCarbs +46.8%
~equal in Water ~29.2g
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
23% 45% 32%
Saturated fat: Sat. Fat 2.237 g
Monounsaturated fat: Mono. Fat 4.48 g
Polyunsaturated fat: Poly. Fat 3.13 g
Contains more Mono. FatMonounsaturated fat +152.5%
Contains less Sat. FatSaturated fat -67.1%
Contains more Poly. FatPolyunsaturated fat +21.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Banana bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.