Danish pastry vs. Buttermilk — In-Depth Nutrition Comparison
Compare
Summary of differences between danish pastry and buttermilk
- Buttermilk has less selenium, iron, manganese, folate, vitamin B1, vitamin B3, copper, and vitamin B2 than danish pastry.
- Danish pastry covers your daily need for saturated fat, 31% more than buttermilk.
- Danish pastry has 176 times more manganese than buttermilk. While danish pastry has 0.351mg of manganese, buttermilk has only 0.002mg.
- Buttermilk has less saturated fat.
These are the specific foods used in this comparison Danish pastry, cheese and Milk, buttermilk, fluid, cultured, lowfat.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more IronIron | +3500% |
| Contains more CopperCopper | +709.1% |
| Contains more ZincZinc | +66.7% |
| Contains more PhosphorusPhosphorus | +21.3% |
| Contains more ManganeseManganese | +17450% |
| Contains more SeleniumSelenium | +845% |
| Contains more CalciumCalcium | +231.4% |
| Contains more PotassiumPotassium | +54.1% |
| Contains less SodiumSodium | -54.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin B1Vitamin B1 | +458.8% |
| Contains more Vitamin B2Vitamin B2 | +68.8% |
| Contains more Vitamin B3Vitamin B3 | +3348.3% |
| Contains more Vitamin B6Vitamin B6 | +17.6% |
| Contains more Vitamin KVitamin K | +6800% |
| Contains more FolateFolate | +1100% |
| Contains more CholineCholine | +13.6% |
| Contains more Vitamin CVitamin C | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +141.7% |
| Contains more FatsFats | +2388.6% |
| Contains more CarbsCarbs | +676.6% |
| Contains more OtherOther | +68.5% |
| Contains more WaterWater | +187% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +4353.9% |
| Contains more Poly. FatPolyunsaturated fat | +7703% |
| Contains less Sat. FatSaturated fat | -91.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 21.9g | 0.88g | 32% |
| Selenium | 18.9µg | 2µg | 31% |
| Monounsaturated fat | 11.313g | 0.254g | 28% |
| Saturated fat | 6.794g | 0.548g | 28% |
| Iron | 1.8mg | 0.05mg | 22% |
| Calories | 374kcal | 40kcal | 17% |
| Polyunsaturated fat | 2.575g | 0.033g | 17% |
| Manganese | 0.351mg | 0.002mg | 15% |
| Folate | 60µg | 5µg | 14% |
| Vitamin B1 | 0.19mg | 0.034mg | 13% |
| Vitamin B3 | 2mg | 0.058mg | 12% |
| Carbs | 37.2g | 4.79g | 11% |
| Sodium | 417mg | 190mg | 10% |
| Copper | 0.089mg | 0.011mg | 9% |
| Protein | 8g | 3.31g | 9% |
| Calcium | 35mg | 116mg | 8% |
| Vitamin B2 | 0.26mg | 0.154mg | 8% |
| Cholesterol | 23mg | 4mg | 6% |
| Vitamin K | 6.9µg | 0.1µg | 6% |
| Fiber | 1g | 0g | 4% |
| Zinc | 0.7mg | 0.42mg | 3% |
| Phosphorus | 108mg | 89mg | 3% |
| Potassium | 98mg | 151mg | 2% |
| Vitamin A | 35µg | 14µg | 2% |
| Vitamin E | 0.35mg | 0.05mg | 2% |
| Vitamin C | 0.1mg | 1mg | 1% |
| Vitamin B12 | 0.2µg | 0.22µg | 1% |
| Vitamin B5 | 0.304mg | 0.275mg | 1% |
| Magnesium | 15mg | 11mg | 1% |
| Net carbs | 36.2g | 4.79g | N/A |
| Vitamin D | 2IU | 1IU | 0% |
| Sugar | 6.95g | 4.79g | N/A |
| Vitamin B6 | 0.04mg | 0.034mg | 0% |
| Choline | 20.1mg | 17.7mg | 0% |
| Tryptophan | 0.089mg | 0.042mg | 0% |
| Threonine | 0.293mg | 0.141mg | 0% |
| Isoleucine | 0.371mg | 0.171mg | 0% |
| Leucine | 0.644mg | 0.313mg | 0% |
| Lysine | 0.43mg | 0.277mg | 0% |
| Methionine | 0.174mg | 0.087mg | 0% |
| Phenylalanine | 0.402mg | 0.171mg | 0% |
| Valine | 0.412mg | 0.217mg | 0% |
| Histidine | 0.205mg | 0.1mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
9%
Minerals Daily Need Coverage Score
40%
15%
Comparison summary
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 50)
Which food is cheaper?
Danish pastry is cheaper (difference - $2)
Which food is richer in minerals?
Danish pastry is relatively richer in minerals
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 19mg)
Which food is lower in Sugar?
Buttermilk is lower in Sugar (difference - 2.16g)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 227mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 6.246g)