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Danish pastry vs. Cellophane noodles — In-Depth Nutrition Comparison

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What are the differences between danish pastry and cellophane noodles?

  • Danish pastry is higher in selenium, vitamin B2, folate, vitamin B3, manganese, phosphorus, and vitamin B12, yet cellophane noodles are higher in choline.
  • Danish pastry's daily need coverage for saturated fat is 34% more.
  • The amount of saturated fat in cellophane noodles is lower.
  • The glycemic index of cellophane noodles is lower.

We used Danish pastry, cheese and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types in this article.

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Danish pastry vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +880%
Contains more ZincZinc +70.7%
Contains more PhosphorusPhosphorus +237.5%
Contains more ManganeseManganese +251%
Contains more SeleniumSelenium +139.2%
Contains more IronIron +20.6%
Contains less SodiumSodium -97.6%
~equal in Copper ~0.081mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +169.2%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +204%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2900%
Contains more Vitamin B6Vitamin B6 +25%
Contains more CholineCholine +363.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Cellophane noodles DV% diff.
Fats 21.9g 0.06g 34%
Saturated fat 6.794g 0.017g 31%
Monounsaturated fat 11.313g 0.008g 28%
Vitamin B2 0.26mg 0mg 20%
Selenium 18.9µg 7.9µg 20%
Sodium 417mg 10mg 18%
Polyunsaturated fat 2.575g 0.018g 17%
Carbs 37.2g 86.09g 16%
Protein 8g 0.16g 16%
Folate 60µg 2µg 15%
Choline 20.1mg 93.2mg 13%
Phosphorus 108mg 32mg 11%
Manganese 0.351mg 0.1mg 11%
Vitamin B3 2mg 0.2mg 11%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin K 6.9µg 0µg 6%
Iron 1.8mg 2.17mg 5%
Vitamin B5 0.304mg 0.1mg 4%
Vitamin A 35µg 0µg 4%
Zinc 0.7mg 0.41mg 3%
Potassium 98mg 10mg 3%
Magnesium 15mg 3mg 3%
Vitamin B1 0.19mg 0.15mg 3%
Fiber 1g 0.5g 2%
Calories 374kcal 351kcal 1%
Vitamin B6 0.04mg 0.05mg 1%
Vitamin E 0.35mg 0.13mg 1%
Copper 0.089mg 0.081mg 1%
Calcium 35mg 25mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 85.59g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 0g N/A
Tryptophan 0.089mg 0.002mg 0%
Threonine 0.293mg 0.005mg 0%
Isoleucine 0.371mg 0.007mg 0%
Leucine 0.644mg 0.013mg 0%
Lysine 0.43mg 0.011mg 0%
Methionine 0.174mg 0.002mg 0%
Phenylalanine 0.402mg 0.01mg 0%
Valine 0.412mg 0.008mg 0%
Histidine 0.205mg 0.005mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +4900%
Contains more FatsFats +36400%
Contains more WaterWater +134%
Contains more OtherOther +455.6%
Contains more CarbsCarbs +131.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +141312.5%
Contains more Poly. FatPolyunsaturated fat +14205.6%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.