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Danish pastry vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are danish pastry and parmigiano-Reggiano different?

  • Danish pastry is higher in vitamin B1; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper.
  • Daily need coverage for calcium for parmigiano-Reggiano is 107% higher.
  • Danish pastry contains 7 times more vitamin B1 than parmigiano-Reggiano. While danish pastry contains 0.19mg of vitamin B1, parmigiano-Reggiano contains only 0.029mg.
  • Danish pastry has less saturated fat.
  • Parmigiano-Reggiano has a lower glycemic index (27) than danish pastry (50).

Danish pastry, cheese and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Danish pastry vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more IronIron +100%
Contains less SodiumSodium -72.7%
Contains more ManganeseManganese +312.9%
Contains more MagnesiumMagnesium +153.3%
Contains more CalciumCalcium +3068.6%
Contains more PotassiumPotassium +27.6%
Contains more CopperCopper +167.4%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +575%
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +105.9%
Contains more Vitamin B1Vitamin B1 +555.2%
Contains more Vitamin B3Vitamin B3 +1654.4%
Contains more Vitamin KVitamin K +305.9%
Contains more FolateFolate +500%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +86.9%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin B12Vitamin B12 +1030%
~equal in Vitamin B5 ~0.325mg
~equal in Choline ~20.7mg

All nutrients comparison - raw data values

Nutrient Danish pastry Parmigiano-Reggiano DV% diff.
Calcium 35mg 1109mg 107%
Phosphorus 108mg 729mg 89%
Vitamin B12 0.2µg 2.26µg 86%
Sodium 417mg 1529mg 48%
Saturated fat 6.794g 13.317g 30%
Zinc 0.7mg 3.87mg 29%
Protein 8g 20g 24%
Cholesterol 23mg 88mg 22%
Vitamin B2 0.26mg 0.486mg 17%
Copper 0.089mg 0.238mg 17%
Vitamin A 35µg 160µg 14%
Polyunsaturated fat 2.575g 0.462g 14%
Folate 60µg 10µg 13%
Monounsaturated fat 11.313g 6.098g 13%
Vitamin B1 0.19mg 0.029mg 13%
Vitamin B3 2mg 0.114mg 12%
Manganese 0.351mg 0.085mg 12%
Carbs 37.2g 1.37g 12%
Iron 1.8mg 0.9mg 11%
Calories 374kcal 265kcal 5%
Magnesium 15mg 38mg 5%
Fiber 1g 0g 4%
Vitamin K 6.9µg 1.7µg 4%
Fats 21.9g 20g 3%
Selenium 18.9µg 17.7µg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 2IU 15IU 2%
Vitamin B6 0.04mg 0.049mg 1%
Vitamin E 0.35mg 0.17mg 1%
Potassium 98mg 125mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 1.37g N/A
Sugar 6.95g 0g N/A
Vitamin B5 0.304mg 0.325mg 0%
Choline 20.1mg 20.7mg 0%
Tryptophan 0.089mg 0.24mg 0%
Threonine 0.293mg 1.519mg 0%
Isoleucine 0.371mg 1.2mg 0%
Leucine 0.644mg 2.983mg 0%
Lysine 0.43mg 2.459mg 0%
Methionine 0.174mg 0.369mg 0%
Phenylalanine 0.402mg 1.604mg 0%
Valine 0.412mg 1.498mg 0%
Histidine 0.205mg 0.752mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +2615.3%
Contains more ProteinProtein +150%
Contains more WaterWater +61.1%
Contains more OtherOther +435.3%
~equal in Fats ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -49%
Contains more Mono. FatMonounsaturated fat +85.5%
Contains more Poly. FatPolyunsaturated fat +457.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.