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Danish pastry vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between Danish pastry and Chuck steak

  • Danish pastry has more Manganese, and Folate, however, Chuck steak is higher in Vitamin B12, Zinc, Vitamin B6, Vitamin B3, Selenium, and Phosphorus.
  • Chuck steak covers your daily Vitamin B12 needs 118% more than Danish pastry.
  • Chuck steak contains 29 times less Manganese than Danish pastry. Danish pastry contains 0.351mg of Manganese, while Chuck steak contains 0.012mg.
  • Chuck steak has less Sodium.

Food varieties used in this article are Danish pastry, cheese and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Danish pastry vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +118.8%
Contains more Copper +15.6%
Contains more Manganese +2825%
Contains more Iron +36.1%
Contains more Magnesium +46.7%
Contains more Phosphorus +78.7%
Contains more Potassium +231.6%
Contains less Sodium -83%
Contains more Zinc +1140%
Contains more Selenium +45.5%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 11% 68% 11% 47% 9% 55% 20% 30% 46% 104%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 5% 92% 16% 83% 29% 10% 237% 26% 2% 150%
Contains more Calcium +118.8%
Contains more Copper +15.6%
Contains more Manganese +2825%
Contains more Iron +36.1%
Contains more Magnesium +46.7%
Contains more Phosphorus +78.7%
Contains more Potassium +231.6%
Contains less Sodium -83%
Contains more Zinc +1140%
Contains more Selenium +45.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +412%
Contains more Vitamin E +250%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +187.9%
Contains more Vitamin B2 +36.1%
Contains more Folate +900%
Contains more Vitamin K +331.3%
Contains more Vitamin D +∞%
Contains more Vitamin B3 +133.2%
Contains more Vitamin B5 +147.4%
Contains more Vitamin B6 +832.5%
Contains more Vitamin B12 +1415%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 8% 7% 0% 1% 48% 60% 38% 19% 10% 45% 25% 18%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 2% 3% 0% 17% 45% 88% 46% 87% 5% 379% 4%
Contains more Vitamin A +412%
Contains more Vitamin E +250%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +187.9%
Contains more Vitamin B2 +36.1%
Contains more Folate +900%
Contains more Vitamin K +331.3%
Contains more Vitamin D +∞%
Contains more Vitamin B3 +133.2%
Contains more Vitamin B5 +147.4%
Contains more Vitamin B6 +832.5%
Contains more Vitamin B12 +1415%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Fats +11.5%
Contains more Carbs +∞%
Contains more Other +837.5%
Contains more Protein +212.3%
Contains more Water +75.9%
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more Fats +11.5%
Contains more Carbs +∞%
Contains more Other +837.5%
Contains more Protein +212.3%
Contains more Water +75.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -21.5%
Contains more Monounsaturated Fat +19.6%
Contains more Polyunsaturated fat +217.9%
33% 55% 12%
Saturated Fat: 6.794 g
Monounsaturated Fat: 11.313 g
Polyunsaturated fat: 2.575 g
46% 50% 4%
Saturated Fat: 8.66 g
Monounsaturated Fat: 9.457 g
Polyunsaturated fat: 0.81 g
Contains less Saturated Fat -21.5%
Contains more Monounsaturated Fat +19.6%
Contains more Polyunsaturated fat +217.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Danish pastry Chuck steak
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Danish pastry Chuck steak Opinion
Net carbs 36.2g 0g Danish pastry
Protein 8g 24.98g Chuck steak
Fats 21.9g 19.64g Danish pastry
Carbs 37.2g 0g Danish pastry
Calories 374kcal 277kcal Danish pastry
Sugar 6.95g 0g Chuck steak
Fiber 1g 0g Danish pastry
Calcium 35mg 16mg Danish pastry
Iron 1.8mg 2.45mg Chuck steak
Magnesium 15mg 22mg Chuck steak
Phosphorus 108mg 193mg Chuck steak
Potassium 98mg 325mg Chuck steak
Sodium 417mg 71mg Chuck steak
Zinc 0.7mg 8.68mg Chuck steak
Copper 0.089mg 0.077mg Danish pastry
Manganese 0.351mg 0.012mg Danish pastry
Selenium 18.9µg 27.5µg Chuck steak
Vitamin A 128IU 25IU Danish pastry
Vitamin A RAE 35µg 7µg Danish pastry
Vitamin E 0.35mg 0.1mg Danish pastry
Vitamin D 2IU 5IU Chuck steak
Vitamin D 0µg 0.1µg Chuck steak
Vitamin C 0.1mg 0mg Danish pastry
Vitamin B1 0.19mg 0.066mg Danish pastry
Vitamin B2 0.26mg 0.191mg Danish pastry
Vitamin B3 2mg 4.663mg Chuck steak
Vitamin B5 0.304mg 0.752mg Chuck steak
Vitamin B6 0.04mg 0.373mg Chuck steak
Folate 60µg 6µg Danish pastry
Vitamin B12 0.2µg 3.03µg Chuck steak
Vitamin K 6.9µg 1.6µg Danish pastry
Tryptophan 0.089mg 0.281mg Chuck steak
Threonine 0.293mg 1.099mg Chuck steak
Isoleucine 0.371mg 1.062mg Chuck steak
Leucine 0.644mg 2.009mg Chuck steak
Lysine 0.43mg 2.184mg Chuck steak
Methionine 0.174mg 0.709mg Chuck steak
Phenylalanine 0.402mg 0.951mg Chuck steak
Valine 0.412mg 1.129mg Chuck steak
Histidine 0.205mg 0.809mg Chuck steak
Cholesterol 23mg 87mg Danish pastry
Trans Fat 1.287g Danish pastry
Saturated Fat 6.794g 8.66g Danish pastry
Omega-3 - DHA 0.001g 0g Danish pastry
Omega-3 - EPA 0g 0.001g Chuck steak
Omega-3 - DPA 0g 0.004g Chuck steak
Monounsaturated Fat 11.313g 9.457g Danish pastry
Polyunsaturated fat 2.575g 0.81g Danish pastry
Omega-6 - Eicosadienoic acid 0.006g Chuck steak
Omega-6 - Linoleic acid 0.619g Chuck steak
Omega-3 - ALA 0.041g Chuck steak

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Danish pastry Chuck steak
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
Danish pastry
56%
Chuck steak
Minerals Daily Need Coverage Score
40%
Danish pastry
65%
Chuck steak

Comparison summary

Which food is lower in Cholesterol?
Danish pastry
Danish pastry is lower in Cholesterol (difference - 64mg)
Which food is lower in Saturated Fat?
Danish pastry
Danish pastry is lower in Saturated Fat (difference - 1.866g)
Which food is cheaper?
Danish pastry
Danish pastry is cheaper (difference - $2)
Which food is lower in Sugar?
Chuck steak
Chuck steak is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Chuck steak
Chuck steak contains less Sodium (difference - 346mg)
Which food is lower in glycemic index?
Chuck steak
Chuck steak is lower in glycemic index (difference - 50)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.