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Danish pastry vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between danish pastry and chuck steak

  • Danish pastry has more manganese and folate; however, chuck steak is higher in vitamin B12, zinc, vitamin B6, vitamin B3, selenium, and phosphorus.
  • Chuck steak covers your daily vitamin B12 needs 118% more than danish pastry.
  • Chuck steak contains 29 times less manganese than danish pastry. Danish pastry contains 0.351mg of manganese, while chuck steak contains 0.012mg.
  • Chuck steak has less sodium.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Danish pastry, cheese and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Danish pastry vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +118.8%
Contains more CopperCopper +15.6%
Contains more ManganeseManganese +2825%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +231.6%
Contains more IronIron +36.1%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +78.7%
Contains less SodiumSodium -83%
Contains more SeleniumSelenium +45.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +187.9%
Contains more Vitamin B2Vitamin B2 +36.1%
Contains more Vitamin KVitamin K +331.3%
Contains more FolateFolate +900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +133.2%
Contains more Vitamin B5Vitamin B5 +147.4%
Contains more Vitamin B6Vitamin B6 +832.5%
Contains more Vitamin B12Vitamin B12 +1415%
Contains more CholineCholine +293%

All nutrients comparison - raw data values

Nutrient Danish pastry Chuck steak DV% diff.
Vitamin B12 0.2µg 3.03µg 118%
Zinc 0.7mg 8.68mg 73%
Protein 8g 24.98g 34%
Vitamin B6 0.04mg 0.373mg 26%
Cholesterol 23mg 87mg 21%
Vitamin B3 2mg 4.663mg 17%
Selenium 18.9µg 27.5µg 16%
Sodium 417mg 71mg 15%
Manganese 0.351mg 0.012mg 15%
Folate 60µg 6µg 14%
Carbs 37.2g 0g 12%
Polyunsaturated fat 2.575g 0.81g 12%
Phosphorus 108mg 193mg 12%
Choline 20.1mg 79mg 11%
Vitamin B1 0.19mg 0.066mg 10%
Vitamin B5 0.304mg 0.752mg 9%
Iron 1.8mg 2.45mg 8%
Saturated fat 6.794g 8.66g 8%
Potassium 98mg 325mg 7%
Monounsaturated fat 11.313g 9.457g 5%
Vitamin B2 0.26mg 0.191mg 5%
Calories 374kcal 277kcal 5%
Fiber 1g 0g 4%
Vitamin K 6.9µg 1.6µg 4%
Vitamin A 35µg 7µg 3%
Fats 21.9g 19.64g 3%
Vitamin E 0.35mg 0.1mg 2%
Calcium 35mg 16mg 2%
Magnesium 15mg 22mg 2%
Vitamin D 0µg 0.1µg 1%
Copper 0.089mg 0.077mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 5IU 0%
Sugar 6.95g 0g N/A
Trans fat 1.287g N/A
Tryptophan 0.089mg 0.281mg 0%
Threonine 0.293mg 1.099mg 0%
Isoleucine 0.371mg 1.062mg 0%
Leucine 0.644mg 2.009mg 0%
Lysine 0.43mg 2.184mg 0%
Methionine 0.174mg 0.709mg 0%
Phenylalanine 0.402mg 0.951mg 0%
Valine 0.412mg 1.129mg 0%
Histidine 0.205mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +11.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +837.5%
Contains more ProteinProtein +212.3%
Contains more WaterWater +75.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -21.5%
Contains more Mono. FatMonounsaturated fat +19.6%
Contains more Poly. FatPolyunsaturated fat +217.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.