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Danish pastry vs. Curry powder — In-Depth Nutrition Comparison

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Significant differences between danish pastry and curry powder

  • The amount of manganese, iron, fiber, vitamin E, copper, vitamin K, magnesium, calcium, selenium, and phosphorus in curry powder is higher than in danish pastry.
  • Curry powder covers your daily manganese needs 346% more than danish pastry.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of curry powder is 5.

Specific food types used in this comparison are Danish pastry, cheese and Spices, curry powder.

Infographic

Danish pastry vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +1093.9%
Contains more IronIron +961.1%
Contains more CopperCopper +1248.3%
Contains more ZincZinc +571.4%
Contains more PhosphorusPhosphorus +239.8%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +2264.7%
Contains more SeleniumSelenium +113.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin EVitamin E +7111.4%
Contains more Vitamin B3Vitamin B3 +63%
Contains more Vitamin B5Vitamin B5 +252%
Contains more Vitamin B6Vitamin B6 +162.5%
Contains more Vitamin KVitamin K +1346.4%
Contains more CholineCholine +219.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.176mg
~equal in Folate ~56µg

All nutrients comparison - raw data values

Nutrient Danish pastry Curry powder DV% diff.
Manganese 0.351mg 8.3mg 346%
Iron 1.8mg 19.1mg 216%
Fiber 1g 53.2g 209%
Vitamin E 0.35mg 25.24mg 166%
Copper 0.089mg 1.2mg 123%
Vitamin K 6.9µg 99.8µg 77%
Magnesium 15mg 255mg 57%
Calcium 35mg 525mg 49%
Selenium 18.9µg 40.3µg 39%
Phosphorus 108mg 367mg 37%
Zinc 0.7mg 4.7mg 36%
Potassium 98mg 1170mg 32%
Saturated fat 6.794g 1.648g 23%
Sodium 417mg 52mg 16%
Vitamin B5 0.304mg 1.07mg 15%
Protein 8g 14.29g 13%
Fats 21.9g 14.01g 12%
Choline 20.1mg 64.2mg 8%
Vitamin B3 2mg 3.26mg 8%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Monounsaturated fat 11.313g 8.782g 6%
Carbs 37.2g 55.83g 6%
Vitamin B2 0.26mg 0.2mg 5%
Vitamin B6 0.04mg 0.105mg 5%
Vitamin A 35µg 1µg 4%
Polyunsaturated fat 2.575g 3.056g 3%
Calories 374kcal 325kcal 2%
Vitamin B1 0.19mg 0.176mg 1%
Fructose 0.79g 1%
Vitamin C 0.1mg 0.7mg 1%
Folate 60µg 56µg 1%
Net carbs 36.2g 2.63g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 2.76g N/A
Tryptophan 0.089mg 0.11mg 0%
Threonine 0.293mg 0.35mg 0%
Isoleucine 0.371mg 0.63mg 0%
Leucine 0.644mg 0.89mg 0%
Lysine 0.43mg 0.7mg 0%
Methionine 0.174mg 0.19mg 0%
Phenylalanine 0.402mg 0.58mg 0%
Valine 0.412mg 0.75mg 0%
Histidine 0.205mg 0.29mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more FatsFats +56.3%
Contains more WaterWater +256.8%
Contains more ProteinProtein +78.6%
Contains more CarbsCarbs +50.1%
Contains more OtherOther +371.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains more Mono. FatMonounsaturated fat +28.8%
Contains less Sat. FatSaturated fat -75.7%
Contains more Poly. FatPolyunsaturated fat +18.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.