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Danish pastry vs. Sea bass — In-Depth Nutrition Comparison

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Summary of differences between danish pastry and sea bass

  • Danish pastry has more vitamin B2, manganese, and folate; however, sea bass is higher in vitamin B12, selenium, vitamin B6, and phosphorus.
  • Sea bass covers your daily need for vitamin B12, 175% more than danish pastry.
  • Danish pastry has 18 times more manganese than sea bass. While danish pastry has 0.351mg of manganese, sea bass has only 0.019mg.
  • Sea bass has less saturated fat.
  • The glycemic index of danish pastry is higher.

These are the specific foods used in this comparison Danish pastry, cheese and Fish, bass, striped, cooked, dry heat.

Infographic

Danish pastry vs Sea bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +84.2%
Contains more IronIron +66.7%
Contains more CopperCopper +122.5%
Contains more ZincZinc +37.3%
Contains more ManganeseManganese +1747.4%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +234.7%
Contains more PhosphorusPhosphorus +135.2%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +147.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +12.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +65.2%
Contains more Vitamin B2Vitamin B2 +602.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +27.9%
Contains more Vitamin B5Vitamin B5 +184.5%
Contains more Vitamin B6Vitamin B6 +765%
Contains more Vitamin B12Vitamin B12 +2105%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Danish pastry Sea bass DV% diff.
Vitamin B12 0.2µg 4.41µg 175%
Selenium 18.9µg 46.8µg 51%
Fats 21.9g 2.99g 29%
Protein 8g 22.73g 29%
Saturated fat 6.794g 0.65g 28%
Cholesterol 23mg 103mg 27%
Monounsaturated fat 11.313g 0.846g 26%
Vitamin B6 0.04mg 0.346mg 24%
Phosphorus 108mg 254mg 21%
Vitamin B2 0.26mg 0.037mg 17%
Manganese 0.351mg 0.019mg 14%
Sodium 417mg 88mg 14%
Calories 374kcal 124kcal 13%
Folate 60µg 10µg 13%
Carbs 37.2g 0g 12%
Vitamin B5 0.304mg 0.865mg 11%
Polyunsaturated fat 2.575g 1.005g 10%
Iron 1.8mg 1.08mg 9%
Magnesium 15mg 51mg 9%
Potassium 98mg 328mg 7%
Vitamin K 6.9µg 6%
Vitamin B1 0.19mg 0.115mg 6%
Copper 0.089mg 0.04mg 5%
Fiber 1g 0g 4%
Choline 20.1mg 4%
Vitamin B3 2mg 2.558mg 3%
Vitamin E 0.35mg 2%
Calcium 35mg 19mg 2%
Zinc 0.7mg 0.51mg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 0%
Sugar 6.95g N/A
Vitamin A 35µg 31µg 0%
Tryptophan 0.089mg 0.255mg 0%
Threonine 0.293mg 0.997mg 0%
Isoleucine 0.371mg 1.047mg 0%
Leucine 0.644mg 1.848mg 0%
Lysine 0.43mg 2.088mg 0%
Methionine 0.174mg 0.673mg 0%
Phenylalanine 0.402mg 0.887mg 0%
Valine 0.412mg 1.171mg 0%
Histidine 0.205mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0.001g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +632.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +63%
Contains more ProteinProtein +184.1%
Contains more WaterWater +133.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +1237.2%
Contains more Poly. FatPolyunsaturated fat +156.2%
Contains less Sat. FatSaturated fat -90.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.