Danish pastry vs. Haddock — In-Depth Nutrition Comparison
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How are Danish pastry and Haddock different?
- Danish pastry is higher in Iron, Manganese, Vitamin B2, and Vitamin B1, however, Haddock is richer in Vitamin B12, Phosphorus, Selenium, and Vitamin B6.
- Daily need coverage for Vitamin B12 from Haddock is 80% higher.
- Danish pastry contains 61 times more Saturated Fat than Haddock. While Danish pastry contains 6.794g of Saturated Fat, Haddock contains only 0.111g.
Danish pastry, cheese and Fish, haddock, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+150%
Contains
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Iron
+757.1%
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Zinc
+75%
Contains
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Copper
+242.3%
Contains
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Manganese
+2600%
Contains
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Magnesium
+73.3%
Contains
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Phosphorus
+157.4%
Contains
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Potassium
+258.2%
Contains
less
Sodium
-37.4%
Contains
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Selenium
+67.7%
Contains
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Calcium
+150%
Contains
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Iron
+757.1%
Contains
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Zinc
+75%
Contains
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Copper
+242.3%
Contains
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Manganese
+2600%
Contains
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Magnesium
+73.3%
Contains
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Phosphorus
+157.4%
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Potassium
+258.2%
Contains
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Sodium
-37.4%
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Selenium
+67.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+106.5%
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Vitamin C
+∞%
Contains
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Vitamin B1
+726.1%
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Vitamin B2
+276.8%
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Folate
+361.5%
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Vitamin K
+6800%
Contains
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Vitamin E
+57.1%
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Vitamin D
+∞%
Contains
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Vitamin B3
+106%
Contains
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Vitamin B5
+62.5%
Contains
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Vitamin B6
+717.5%
Contains
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Vitamin B12
+965%
Contains
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Vitamin A
+106.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+726.1%
Contains
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Vitamin B2
+276.8%
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Folate
+361.5%
Contains
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Vitamin K
+6800%
Contains
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Vitamin E
+57.1%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B3
+106%
Contains
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Vitamin B5
+62.5%
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Vitamin B6
+717.5%
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Vitamin B12
+965%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+3881.8%
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Carbs
+∞%
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Protein
+149.9%
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Water
+153.7%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Contains
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Fats
+3881.8%
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Carbs
+∞%
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Protein
+149.9%
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Water
+153.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+15187.8%
Contains
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Polyunsaturated fat
+1162.3%
Contains
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Saturated Fat
-98.4%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
0.111 g
Monounsaturated Fat:
0.074 g
Polyunsaturated fat:
0.204 g
Contains
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Monounsaturated Fat
+15187.8%
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Polyunsaturated fat
+1162.3%
Contains
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Saturated Fat
-98.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 0g |
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| Protein | 8g | 19.99g |
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| Fats | 21.9g | 0.55g |
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| Carbs | 37.2g | 0g |
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| Calories | 374kcal | 90kcal |
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| Sugar | 6.95g | 0g |
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| Fiber | 1g | 0g |
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| Calcium | 35mg | 14mg |
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| Iron | 1.8mg | 0.21mg |
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| Magnesium | 15mg | 26mg |
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| Phosphorus | 108mg | 278mg |
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| Potassium | 98mg | 351mg |
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| Sodium | 417mg | 261mg |
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| Zinc | 0.7mg | 0.4mg |
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| Copper | 0.089mg | 0.026mg |
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| Manganese | 0.351mg | 0.013mg |
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| Selenium | 18.9µg | 31.7µg |
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| Vitamin A | 128IU | 62IU |
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| Vitamin A RAE | 35µg | 21µg |
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| Vitamin E | 0.35mg | 0.55mg |
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| Vitamin D | 2IU | 23IU |
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| Vitamin D | 0µg | 0.6µg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.19mg | 0.023mg |
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| Vitamin B2 | 0.26mg | 0.069mg |
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| Vitamin B3 | 2mg | 4.119mg |
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| Vitamin B5 | 0.304mg | 0.494mg |
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| Vitamin B6 | 0.04mg | 0.327mg |
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| Folate | 60µg | 13µg |
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| Vitamin B12 | 0.2µg | 2.13µg |
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| Vitamin K | 6.9µg | 0.1µg |
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| Tryptophan | 0.089mg | 0.26mg |
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| Threonine | 0.293mg | 1.015mg |
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| Isoleucine | 0.371mg | 1.067mg |
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| Leucine | 0.644mg | 1.882mg |
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| Lysine | 0.43mg | 2.126mg |
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| Methionine | 0.174mg | 0.686mg |
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| Phenylalanine | 0.402mg | 0.904mg |
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| Valine | 0.412mg | 1.193mg |
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| Histidine | 0.205mg | 0.682mg |
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| Cholesterol | 23mg | 66mg |
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| Trans Fat | 0.005g |
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| Saturated Fat | 6.794g | 0.111g |
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| Omega-3 - DHA | 0.001g | 0.109g |
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| Omega-3 - EPA | 0g | 0.051g |
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| Omega-3 - DPA | 0g | 0.006g |
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| Monounsaturated Fat | 11.313g | 0.074g |
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| Polyunsaturated fat | 2.575g | 0.204g |
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| Omega-6 - Eicosadienoic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
43%
Minerals Daily Need Coverage Score
40%
41%
Comparison summary
Which food is lower in Sugar?
Haddock is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Haddock contains less Sodium (difference - 156mg)
Which food is lower in Saturated Fat?
Haddock is lower in Saturated Fat (difference - 6.683g)
Which food is lower in glycemic index?
Haddock is lower in glycemic index (difference - 50)
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 43mg)
Which food is cheaper?
Danish pastry is cheaper (difference - $16)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.