Danish pastry vs. Lablab — In-Depth Nutrition Comparison
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Summary of differences between danish pastry and lablab
- Danish pastry has more selenium, vitamin B2, folate, and vitamin B3; however, lablab is higher in iron, copper, zinc, and magnesium.
- Lablab covers your daily need for iron, 35% more than danish pastry.
- Danish pastry has 69 times more saturated fat than lablab. While danish pastry has 6.794g of saturated fat, lablab has only 0.099g.
These are the specific foods used in this comparison Danish pastry, cheese and Hyacinth beans, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +575% |
| Contains more MagnesiumMagnesium | +446.7% |
| Contains more CalciumCalcium | +14.3% |
| Contains more PotassiumPotassium | +243.9% |
| Contains more IronIron | +154.4% |
| Contains more CopperCopper | +283.1% |
| Contains more ZincZinc | +307.1% |
| Contains more PhosphorusPhosphorus | +11.1% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +37.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +602.7% |
| Contains more Vitamin B3Vitamin B3 | +386.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1400% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
| Contains more FatsFats | +3675.9% |
| Contains more CarbsCarbs | +79.8% |
| Contains more WaterWater | +120.2% |
~equal in
Protein
~8.14g
~equal in
Other
~1.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
| Contains more Mono. FatMonounsaturated fat | +43411.5% |
| Contains more Poly. FatPolyunsaturated fat | +951% |
| Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.8mg | 4.58mg | 35% |
| Fats | 21.9g | 0.58g | 33% |
| Saturated fat | 6.794g | 0.099g | 30% |
| Selenium | 18.9µg | 2.8µg | 29% |
| Monounsaturated fat | 11.313g | 0.026g | 28% |
| Copper | 0.089mg | 0.341mg | 28% |
| Zinc | 0.7mg | 2.85mg | 20% |
| Sodium | 417mg | 7mg | 18% |
| Vitamin B2 | 0.26mg | 0.037mg | 17% |
| Polyunsaturated fat | 2.575g | 0.245g | 16% |
| Magnesium | 15mg | 82mg | 16% |
| Folate | 60µg | 4µg | 14% |
| Calories | 374kcal | 117kcal | 13% |
| Vitamin B3 | 2mg | 0.411mg | 10% |
| Cholesterol | 23mg | 0mg | 8% |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Vitamin B1 | 0.19mg | 0.27mg | 7% |
| Potassium | 98mg | 337mg | 7% |
| Carbs | 37.2g | 20.69g | 6% |
| Manganese | 0.351mg | 0.482mg | 6% |
| Vitamin K | 6.9µg | 6% | |
| Choline | 20.1mg | 4% | |
| Fiber | 1g | 4% | |
| Vitamin A | 35µg | 0µg | 4% |
| Phosphorus | 108mg | 120mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Calcium | 35mg | 40mg | 1% |
| Protein | 8g | 8.14g | 0% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 20.69g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 6.95g | N/A | |
| Vitamin B5 | 0.304mg | 0.316mg | 0% |
| Vitamin B6 | 0.04mg | 0.037mg | 0% |
| Tryptophan | 0.089mg | 0.068mg | 0% |
| Threonine | 0.293mg | 0.315mg | 0% |
| Isoleucine | 0.371mg | 0.39mg | 0% |
| Leucine | 0.644mg | 0.691mg | 0% |
| Lysine | 0.43mg | 0.556mg | 0% |
| Methionine | 0.174mg | 0.065mg | 0% |
| Phenylalanine | 0.402mg | 0.41mg | 0% |
| Valine | 0.412mg | 0.422mg | 0% |
| Histidine | 0.205mg | 0.233mg | 0% |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
9%
Minerals Daily Need Coverage Score
40%
59%
Comparison summary
Which food is lower in Cholesterol?
Lablab is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Lablab is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 410mg)
Which food is lower in Saturated fat?
Lablab is lower in Saturated fat (difference - 6.695g)
Which food is lower in glycemic index?
Lablab is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Lablab is relatively richer in minerals
Which food is cheaper?
Danish pastry is cheaper (difference - $0.8)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins