Danish pastry vs. Navajo frybread — In-Depth Nutrition Comparison
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What are the differences between danish pastry and navajo frybread?
- Danish pastry is higher in vitamin B12 and vitamin K, yet navajo frybread is higher in iron, vitamin B1, vitamin B3, and folate.
- Navajo frybread's daily need coverage for iron is 28% more.
- The amount of cholesterol in navajo frybread is lower.
- The glycemic index of danish pastry is lower.
We used Danish pastry, cheese and Frybread, made with lard (Navajo) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +27.3% |
| Contains more ZincZinc | +100% |
| Contains more ManganeseManganese | +18.2% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +62.9% |
| Contains more IronIron | +124.4% |
| Contains more PhosphorusPhosphorus | +13.9% |
| Contains less SodiumSodium | -21.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +19.8% |
| Contains more Vitamin B5Vitamin B5 | +85.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +762.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +126.3% |
| Contains more Vitamin B3Vitamin B3 | +130.2% |
| Contains more FolateFolate | +103.3% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more ProteinProtein | +19.6% |
| Contains more FatsFats | +79.2% |
| Contains more OtherOther | +19% |
| Contains more CarbsCarbs | +29.7% |
~equal in
Water
~31.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.794 g
Monounsaturated Fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated Fat:
Sat. Fat
4.621 g
Monounsaturated Fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains more Mono. FatMonounsaturated Fat | +156.5% |
| Contains more Poly. FatPolyunsaturated fat | +144.1% |
| Contains less Sat. FatSaturated Fat | -32% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 374kcal | 330kcal |
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| Protein | 8g | 6.69g |
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| Fats | 21.9g | 12.22g |
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| Vitamin C | 0.1mg |
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| Net carbs | 36.2g | 48.26g |
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| Carbs | 37.2g | 48.26g |
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| Cholesterol | 23mg | 7mg |
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| Vitamin D | 2IU |
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| Magnesium | 15mg | 18mg |
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| Calcium | 35mg | 57mg |
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| Potassium | 98mg | 77mg |
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| Iron | 1.8mg | 4.04mg |
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| Sugar | 6.95g | 2.03g |
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| Fiber | 1g |
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| Copper | 0.089mg | 0.091mg |
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| Zinc | 0.7mg | 0.35mg |
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| Starch | 42.85g |
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| Phosphorus | 108mg | 123mg |
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| Sodium | 417mg | 329mg |
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| Vitamin A | 128IU |
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| Vitamin A | 35µg |
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| Vitamin E | 0.35mg | 0mg |
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| Manganese | 0.351mg | 0.297mg |
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| Selenium | 18.9µg | 18.6µg |
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| Vitamin B1 | 0.19mg | 0.43mg |
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| Vitamin B2 | 0.26mg | 0.217mg |
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| Vitamin B3 | 2mg | 4.603mg |
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| Vitamin B5 | 0.304mg | 0.164mg |
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| Vitamin B6 | 0.04mg | 0.038mg |
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| Vitamin B12 | 0.2µg | 0µg |
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| Vitamin K | 6.9µg | 0.8µg |
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| Folate | 60µg | 122µg |
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| Choline | 20.1mg |
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| Saturated Fat | 6.794g | 4.621g |
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| Monounsaturated Fat | 11.313g | 4.411g |
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| Polyunsaturated fat | 2.575g | 1.055g |
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| Tryptophan | 0.089mg |
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| Threonine | 0.293mg |
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| Isoleucine | 0.371mg |
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| Leucine | 0.644mg |
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| Lysine | 0.43mg |
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| Methionine | 0.174mg |
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| Phenylalanine | 0.402mg |
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| Valine | 0.412mg |
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| Histidine | 0.205mg |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - ALA | 0.051g |
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| Omega-6 - Gamma-linoleic acid | 0.004g |
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| Omega-6 - Eicosadienoic acid | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
27%
Minerals Daily Need Coverage Score
40%
46%
Comparison summary
Which food is lower in Cholesterol?
Navajo frybread is lower in Cholesterol (difference - 16mg)
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 4.92g)
Which food contains less Sodium?
Navajo frybread contains less Sodium (difference - 88mg)
Which food is lower in Saturated Fat?
Navajo frybread is lower in Saturated Fat (difference - 2.173g)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 20)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.